Powdered Milk Cake with 3 Simple Ingredients and No Wheat Flour’
Hereβs a super easy Powdered Milk Cake recipe using only 3 ingredients, no wheat flour, and no oven needed π
Perfect for quick desserts or tea time.
π₯ Powdered Milk Cake (3 Ingredients)
β± Time
- Prep: 5 minutes
- Cook: 15 minutes
- Total: 20 minutes
π° Servings
- 6β8 pieces
π Ingredients (Only 3)
- 2 cups milk powder
- 1 cup condensed milk
- Β½ cup milk (or fresh cream for richer taste)
π©βπ³ Instructions
1οΈβ£ Mix the Batter
- In a bowl, add milk powder.
- Pour in condensed milk.
- Gradually add milk and mix until smooth.
- Batter should be thick but pourable.
2οΈβ£ Cook the Cake (Stovetop Method)
- Grease a non-stick pan or small cake mold.
- Pour the batter into the pan.
- Cover with a lid.
- Cook on very low flame for 12β15 minutes.
- Check with a toothpick β it should come out clean.
3οΈβ£ Cool & Serve
- Turn off heat and let it cool.
- Cut into slices.
- Serve plain or chilled.
π Optional Flavor Add-Ins (Not counted in 3 ingredients)
- Β½ tsp vanilla essence
- A pinch of cardamom powder
- Chopped nuts on top
- Cocoa powder for chocolate flavor
π₯ Tips
- Use full-cream milk powder for best texture
- Cook on low heat only to avoid burning
- Can be steamed for 20 minutes instead of pan cooking
