Easy Low Carb Chicken Spinach Mushroom Bake
Easy Low Carb Chicken Spinach Mushroom Bake
A simple and delicious low-carb dish that combines tender chicken, fresh spinach, and savory mushrooms, all baked to perfection with a creamy, cheesy topping.
Ingredients:
– 1 small bag fresh baby spinach
– 1 dash pepper
– 1 dash Herb and Garlic Seasoning
– 8 oz shredded mozzarella cheese
– 6 thin sliced chicken breasts
– 1 container green onion cream cheese, softened slightly at room temperature
– 0.25 cup olive oil
– 0.5 cup chicken broth
– 1 large package sliced mushrooms (cremini or white button mushrooms)
Directions:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baking Dish: In a large baking dish, drizzle the olive oil to coat the bottom.
3. Layer the Chicken: Place the thinly sliced chicken breasts in a single layer in the baking dish. Season with pepper and Herb and Garlic Seasoning.
4. Add the Spinach and Mushrooms: Evenly distribute the fresh baby spinach and sliced mushrooms over the chicken.
5. Mix the Cream Cheese: In a bowl, combine the softened green onion cream cheese with the chicken broth until smooth. Pour this mixture over the chicken, spinach, and mushrooms, ensuring everything is well coated.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the dish.
7. Bake the Dish: Cover the baking dish with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy this hearty and healthy low-carb bake!
Nutritional Information:
Prep Time: 10 minutes | Baking Time: 35-45 minutes | Total Time: 45-55 minutes
Kcal: Approximately 350 kcal per serving | Servings: 6 servings
