🫓 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts
Finished with a Hot Honey Drizzle
🧾 Ingredients (Serves 2–4)
For the flatbread
2 flatbreads or naan breads
1 tbsp olive oil
Toppings
120–150 g brie cheese, sliced (rind on or off — your choice)
⅓ cup dried cranberries
⅓ cup walnuts, roughly chopped
1 tsp fresh thyme or rosemary (optional)
Salt & black pepper, to taste
Hot Honey Drizzle
¼ cup honey
½ tsp chili flakes (adjust to taste)
½ tsp apple cider vinegar or lemon juice
👩🍳 Instructions
Toast the walnuts
Heat a dry skillet over medium heat.
Add walnuts and toast for 2–3 minutes, stirring often, until fragrant.
Remove from heat and set aside.Prepare the hot honey
In a small saucepan, gently warm honey with chili flakes over low heat for 2–3 minutes.
Remove from heat and stir in vinegar or lemon juice. Set aside.
Preheat oven
Preheat to 220°C (425°F).
Place a baking tray or pizza stone inside to heat.Assemble flatbreads
Brush flatbreads lightly with olive oil.
Arrange brie slices evenly over the surface.
Sprinkle cranberries, toasted walnuts, thyme, salt, and pepper.Bake until crispy
Transfer flatbreads to the hot tray.
Bake for 8–12 minutes, until the edges are golden and crispy and the brie is melted and bubbly.Finish & serve
Drizzle generously with warm hot honey.
Slice and serve immediately.
✨ Flavor Notes
Creamy: melted brie
Sweet-tart: cranberries
Crunchy: toasted walnuts
Spicy-sweet: hot honey drizzle
🔁 Variations
Add prosciutto after baking for a salty bite
Swap brie for goat cheese or camembert
Add arugula on top for freshness
Use fig jam instead of cranberries for a richer sweetness
Perfect as an appetizer, wine-night snack, or elegant party flatbread 🍷