Delicious pie recipe for the whole family; super simple dough with just 2 ingredients

This easy pie with just 2 ingredients is a practical and delicious option to surprise in the kitchen.

Make a delicious and surprisingly simple pie with this recipe that uses mayonnaise as the secret ingredient for the dough!

Ideal for any occasion, this pie combines a light and tasty dough with a rich filling and a creamy topping.

Let’s go step by step so you can replicate this delicious treat at home.

Ingredients

For the Dough:

• 2 1/2 cups of wheat flour (250g)
• 9 tablespoons of mayonnaise (200g)

For the Filling:

• 2 calabrese sausages (400g), grated
• 1 can of corn (170g)
• Olives to taste, chopped
• 2 tomatoes (150g), chopped and seeded

For the Cover:

• 3 eggs
• 1 1/2 box of cream (300g)
• 100g mozzarella , grated or chopped
  

  Preparation Method

  1. Dough Preparation:
     • • In a large bowl, mix the wheat flour with the mayonnaise. Start mixing with a spoon and then continue kneading with your hands until the dough is smooth and no longer sticks to your hands.
     • Lightly grease a springform pan (24 x 6 cm) with butter, margarine or oil and spread the dough, pressing it well into the bottom and sides.
  2. Filling Assembly:
     • In another bowl, combine the grated pepperoni, chopped tomatoes, corn and olives.
     • Distribute this mixture evenly over the dough in the pan.
  3. Topping Preparation:
     • • In a bowl, beat the eggs until well mixed. Add the cream and continue beating until the mixture is smooth.
     • Pour this mixture over the filling in the pan.
     • Sprinkle shredded mozzarella on top to add a golden, flavorful crust.
  4. Cooking:
     • Preheat oven to 160°C.
     • Bake the pie for approximately 40 minutes, or until the topping is set and golden brown.
  5. Finishing and Service:
     • Let the pie cool for a few minutes before unmolding.
     • Serve warm or at room temperature, perfect for any meal.
       

       Tips

       • Filling Variations: Try adding other ingredients to the filling, such as shredded chicken, different types of cheese or assorted vegetables, depending on your preference.
       • Storage: This pie can be kept in the refrigerator for up to 3 days and is excellent to serve as leftovers, simply heat before serving.

       This easy pie with mayonnaise dough is a practical and delicious option to surprise in the kitchen without complications. Take the opportunity to experiment and adapt it with your favorite ingredients!