Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

🫓 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts

Finished with a Hot Honey Drizzle

🧾 Ingredients (Serves 2–4)

For the flatbread

• 2 flatbreads or naan breads

• 1 tbsp olive oil

Toppings

• 120–150 g brie cheese, sliced (rind on or off — your choice)

• ⅓ cup dried cranberries

• ⅓ cup walnuts, roughly chopped

  

  Classic Homemade Dessert Icing

• 1 tsp fresh thyme or rosemary (optional)

• Salt & black pepper, to taste

Hot Honey Drizzle

• ¼ cup honey

• ½ tsp chili flakes (adjust to taste)

• ½ tsp apple cider vinegar or lemon juice

👩‍🍳 Instructions

1. Toast the walnuts
   Heat a dry skillet over medium heat.
   Add walnuts and toast for 2–3 minutes, stirring often, until fragrant.
   Remove from heat and set aside.

2. Prepare the hot honey
   In a small saucepan, gently warm honey with chili flakes over low heat for 2–3 minutes.
   Remove from heat and stir in vinegar or lemon juice. Set aside.

   

   Easy 15-Minute Yaki Udon

3. Preheat oven
   Preheat to 220°C (425°F).
   Place a baking tray or pizza stone inside to heat.

4. Assemble flatbreads
   Brush flatbreads lightly with olive oil.
   Arrange brie slices evenly over the surface.
   Sprinkle cranberries, toasted walnuts, thyme, salt, and pepper.

5. Bake until crispy
   Transfer flatbreads to the hot tray.
   Bake for 8–12 minutes, until the edges are golden and crispy and the brie is melted and bubbly.

6. Finish & serve
   Drizzle generously with warm hot honey.
   Slice and serve immediately.

✨ Flavor Notes

• Creamy: melted brie

• Sweet-tart: cranberries

• Crunchy: toasted walnuts

• Spicy-sweet: hot honey drizzle

  

  Oatmeal and Cocoa Dessert

🔁 Variations

• Add prosciutto after baking for a salty bite

• Swap brie for goat cheese or camembert

• Add arugula on top for freshness

• Use fig jam instead of cranberries for a richer sweetness

Perfect as an appetizer, wine-night snack, or elegant party flatbread 🍷