Yogurt cake without sugar, butter, oil and milk: only 140 calories!

This yogurt cake is not only healthy and low in calories, but it also satisfies everyone who tries it.

Who said that to make a delicious cake we need to use complex and high-calorie ingredients?

Today, I’m going to show you how to make a yogurt cake without sugar, butter, oil and milk, using just three simple ingredients.

And the best part: each serving has only 140 calories! Get ready to delight your taste buds with this healthy and easy-to-make dessert.

Ingredients:

• 400g of natural yogurt (unsweetened)
• 40g cornstarch
• 4 eggsPreparation method:
  1. 1. Initial Mix: In a bowl, pour the yogurt. Add the eggs and mix well with a whisk until you get a smooth and uniform texture.
  1. Incorporating the Starch: Gradually add the cornstarch to the mixture, making sure it is well incorporated with the other ingredients.
  2. Preparation of the Pan: Moisten a 16 cm round pan with a few drops of water and line it with parchment paper. Pour the mixture into the prepared pan.
  3. Baking: Bake in a preheated oven at 180°C for 50-60 minutes. After baking, let the cake cool, unmold and serve.

  Tips for Customizing Your Cake:

  • • Additional Flavor: For a special touch, add lemon zest or vanilla extract to the mixture.
    • Substitutions: If you don’t have cornstarch, feel free to use wheat, almond or coconut flour in the same proportions.
    • Sweetening: If using natural yogurt, add 3 tablespoons of honey, agave syrup or stevia according to your preference.
  • Variations: Add fresh fruit, like bananas or strawberries, or even chocolate chips and nuts for a new experience every time you make it.

  

  Conservation and Suggestions:

  

  With this delicious recipe, even kids will love eggplant! A simple and healthy recipe!👇
  • Storage: If you have leftover cake, store it in an airtight container at room temperature to maintain freshness for a few days.
  • Side Dishes: Try serving your yogurt cake with a light topping of fresh fruit or a dollop of sugar-free jam for a delicious contrast.

  With this recipe, you will discover that it is possible to create a spectacular dessert with minimal ingredients.

  This yogurt cake is not only healthy and low in calories, but it also brings immense satisfaction to everyone who tries it.

  Try it and see how something so simple can be incredibly tasty and surprising. Enjoy your meal!