Yogurt cake made in 5 minutes: without flour, with 4 eggs and 1 apple!

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The mild flavor of yogurt, combined with the light texture of the cake and the citrus touch of lemon: the ideal recipe for you!

Have you ever thought that it would be possible to create a delicious dessert without using milk, eggs or wheat flour?

The famous German pie that the world is going crazy for: a recipe that melts in your mouth!

Well, me neither! But today, I’m going to prove to you that not only is it possible, but it’s also incredibly delicious!

Roasted Carrots with Whipped Ricotta and Hot Honey

Let’s make a flourless yogurt cake that is the fluffiest and tastiest thing you’ll ever try. Grab your kitchen utensils, because after this recipe, your kitchen will never be the same!

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Ingredients Needed:

    • 4 egg yolks
    • 4 tablespoons of sugar
    • 1 teaspoon vanilla essence
    • Grated rind of a lemon
    • 3 Greek yogurts (125 grams each)
    • 4 egg whites
    • Juice of half a lemon
  • 2 tablespoons sugar (additional)
  • 4 tablespoons of cornstarch (optional, you can choose not to use it or replace it with wheat flour)
  • 1 large apple , grated

    How to Make Your Flourless Yogurt Cake:

      1. Preparing the Egg Yolks:
        • In a bowl, beat the egg yolks with 4 tablespoons of sugar until the mixture doubles in volume and turns a creamy white color.
        • Add the vanilla essence and grated lemon zest to the egg yolk cream.
      1. Perfect Meringue:
        • In another bowl, beat the egg whites until stiff.
        • Add the juice of half a lemon and the additional two tablespoons of sugar, continuing to beat until stiff peaks form with the whisk.
      2. Mixing the Ingredients:
        • If you choose to use cornstarch, mix it with the egg yolks until it is completely integrated and without lumps.
        • Gently fold the meringue and yogurt into the egg yolk mixture, using a spatula and gentle movements to keep the air in the mixture.
      1. Adding the Apple:
        • Grate the apple and add it to the dough, mixing gently.
      2. Preparation for Baking:
        • Preheat the oven to 180°C.
        • Prepare a 20×20 cm pan with baking paper.
        • Pour the mixture into the pan, smoothing the surface with a spatula. Tap the pan lightly on the table to remove air bubbles.
    1. Baking Time:
      • Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
    2. Finishing and Service:
      • Let the cake cool slightly before unmolding. If desired, sprinkle powdered sugar and lemon zest on top for a flawless presentation.

    Not only is this cake incredibly easy to make, but it’s also perfect for those looking for gluten-free dessert options or those with dietary restrictions.The mild flavor of the yogurt, combined with the light texture of the cake and the citrus touch of the lemon, ensure that this recipe is a success on any occasion.

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