Yogurt cake made in 5 minutes: no flour, with 4 eggs and 1 apple!

The mild flavor of yogurt, combined with the light texture of the cake and the citrus touch of lemon: the ideal recipe for you!

Have you ever thought that it would be possible to create a delicious dessert without using milk, eggs or wheat flour?

Well, me neither! But today, I’m going to prove to you that it’s not only possible, but also incredibly delicious!

Let’s make a flourless yogurt cake that’s the fluffiest and most delicious thing you’ll ever try. Grab your kitchen tools, because after this recipe, your kitchen will never be the same!

Ingredients Needed:

• • 4 egg yolks
  • 4 tablespoons of sugar
  • 1 teaspoon vanilla essence
  • Grated rind of a lemon
  • 3 Greek yogurts (125 grams each)
  • 4 egg whites
  • Juice of half a lemon

• 2 tablespoons sugar (additional)
• 4 tablespoons of cornstarch (optional, you can choose not to use it or replace it with wheat flour)
• 1 large apple , grated

How to Make Your Flourless Yogurt Cake:

1. 1. Preparing the Egg Yolks:
      • In a bowl, beat the egg yolks with 4 tablespoons of sugar until the mixture doubles in volume and turns a creamy white color.
      • Add the vanilla essence and grated lemon zest to the egg yolk cream.

1. 1. Perfect Meringue:
      • In another bowl, beat the egg whites until stiff peaks form.
      • Add the juice of half a lemon and the additional two tablespoons of sugar, continuing to beat until stiff peaks form with the whisk.
   2. Mixing the Ingredients:
      • If you choose to use cornstarch, mix it with the egg yolks until it is completely combined and free of lumps.
      • Gently fold the meringue and yogurt into the egg yolk mixture, using a spatula and gentle movements to keep the air in the batter.

1. 1. Adding the Apple:
      • Grate the apple and add it to the dough, mixing gently.
   2. Preparation for Baking:
      • Preheat the oven to 180°C.
      • Prepare a 20×20 cm pan with parchment paper.
      • Pour the mixture into the pan, smoothing the surface with a spatula. Tap the pan gently on the counter to remove air bubbles.

1. Baking Time:
   • Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
2. Completion and Service:
   • Let the cake cool slightly before unmolding. If desired, sprinkle powdered sugar and lemon zest on top for a flawless presentation.

Not only is this cake incredibly easy to make, it’s also perfect for those looking for gluten-free dessert options or those with dietary restrictions.The mild flavor of the yogurt, combined with the light texture of the cake and the citrusy touch of lemon, ensure this recipe is a success for any occasion.