Wow, you’ll want to make this potato recipe every day! Simple, cheap, and delicious!

This dish is perfect and healthy for the whole family and can be made in minutes using potatoes, cheese and spinach.

In just a few minutes, you’ll have an incredible, healthy meal that can be served as a side dish or even as a main course, whether for lunch or dinner. 

Best of all? It’s simple to make, inexpensive, and undoubtedly delicious! Perfect for those days when you want something tasty and nutritious without wasting time in the kitchen. Let’s get to the recipe!

Ingredients:

• • 1 kg of English potatoes
  • 2 eggs
  • 1 teaspoon ground nutmeg
  • 100g freshly grated Parmesan cheese
  • 100 g breadcrumbs
  • 2 cloves of minced garlic
  • 300g chopped spinach

• 100 g grated mozzarella
• Salt and black pepper to taste
• Olive oil (if you don’t have any, you can use vegetable oil)

Preparation method:

Cook the potatoes with salt until tender. Then mash them and mix in the eggs, nutmeg, salt, pepper, grated Parmesan cheese, and breadcrumbs. Stir well until smooth.

In a skillet, heat the olive oil and brown the garlic. Add the chopped spinach, season with salt and pepper, and sauté until wilted. Set aside.

Line a skillet with parchment paper and brush with olive oil. Add half of the mashed potatoes and smooth over the top, ensuring an even surface.

Spread the sautéed spinach on top, sprinkle with the grated mozzarella, and cover with the remaining puree, smoothing the surface well to compact it.

Brush a drizzle of olive oil over the top, cover the skillet, and cook over low heat for 15 minutes, until golden brown on the underside. Then, flip the dish and let the other side brown.

Serve hot and enjoy!