For the Lobster Bites:

1 lb lobster tails (or lobster meat), cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Vegetable oil (for frying)

Lemon wedges (for serving)

For the Garlic Butter Sauce:

1/2 cup unsalted butter

4 cloves garlic, minced

1 tbsp fresh lemon juice

1 tbsp fresh parsley, chopped

Pinch of red pepper flakes (optional for heat)

For the Lobster Bites:

Prepare the Lobster: Pat the lobster pieces dry with paper towels. In a shallow bowl, mix the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Coat the Lobster: Dredge each lobster piece in the flour mixture, shaking off any excess.

Fry the Lobster Bites: Heat about 2 inches of vegetable oil in a deep skillet or pot over medium-high heat. Once the oil is hot (about 350°F or 175°C), fry the lobster bites in batches for 2-3 minutes p