These cookies are perfect for those who want practicality with flavor and health.
In the hustle and bustle of everyday life, especially for those who take care of the house, quick, practical and healthy recipes are always welcome.
How about preparing a delicious cookie with just two ingredients?Â
This recipe is perfect for an afternoon snack or to please the kids with something simple and homemade.Â
And the best part: it’s gluten-free, lactose-free, wheat-free, and fat-free! Go ahead and try doubling the recipe—they’ll be gone in no time!
Ingredients:
- 1 egg
- 100g unsweetened grated coconut
Preparation method:
In a bowl, crack the egg and mix well with a fork or whisk until smooth.
Gradually add the grated coconut, stirring constantly until you obtain a consistent, moldable dough.
You may need to adjust the amount slightly depending on the size of the egg.
Then, shape the cookies, using a mold to make them very round or simply make balls with your hands and flatten them slightly.
Place them on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C for about 15 minutes or until golden brown.
Once baked, remove from the oven and let cool. They’ll be slightly crispy on the outside and soft on the inside. Delicious!
These cookies are a great option for those looking for convenience without sacrificing flavor and health.