Here’s how you can prepare an irresistible plate of fries.
If you have 3 potatoes and cheese at home, prepare this simple and delicious recipe.
It’s a tastier option than meat, and it will surprise you with its ease and incredible flavor!Â
The potatoes are crispy and have a delicious touch of cheese. Besides being quick and easy, this dish will win over the whole family.
With simple ingredients, you’ll make an irresistible snack. I never imagined that regular potatoes could have such a unique and delicious flavor!
Give it a try and you’ll see how this recipe becomes a real hit in your home. Everyone will love it!
Ingredients:
-
- 3 English potatoes (small potatoes)
- 100 g grated mozzarella
- 1 teaspoon garlic powder
- 5 tablespoons potato starch
- Chopped parsley to taste
- Paprika to taste
- Salt to taste
- Vegetable oil for frying
Preparation method:
Wash the potatoes well, peel them, and cut them into small pieces. Cook them in salted water for about 15 minutes, until tender but firm.
Drain the water and mash the potatoes with a fork or pass them through a sieve until they form a smooth, lump-free puree.
In a bowl, combine the puree with the chopped parsley, grated mozzarella cheese, garlic powder, paprika, and potato starch. Stir until smooth and firm.
Place the dough on a flat surface and roll it out until it is approximately 1 centimeter thick. Cut into strips (Â as shown in the image below).
Then, fry in hot oil, turning them over to brown both sides. After frying, place them on paper towels to absorb excess oil. Avoid overcrowding the pan to ensure even cooking.
Serve the potatoes while still warm, as a side dish or main course. They go great with a fresh salad or grilled meats, and can be accompanied by garlic sauce or seasoned mayonnaise.