Want a more sophisticated fried egg? Just add one ingredient everyone has at home!

Try adding a little mayonnaise to make your scrambled eggs even creamier.

Scrambled eggs are one of the most popular breakfast options, and they’re not just limited to weekends.

They also often serve as a quick meal throughout the day when you need to satisfy your hunger quickly. 

Want to make them even creamier? Try adding a little mayonnaise!

Everyone has a different preference for eggs: some like them soft and creamy, while others prefer a firmer, denser texture.

Mayonnaise can satisfy both preferences, enhancing the flavor and making the eggs softer at the same time.

Try this simple trick: prepare your scrambled eggs as usual and add a teaspoon of mayonnaise while cooking.

Don’t worry if you can’t mix it completely; the mayonnaise will incorporate into the eggs, resulting in a softer texture and a smoother surface.

Choosing the right pan is crucial. It should be suitable for the number of eggs you’re preparing. 

A pan that is too large can cause the eggs to burn, while a pan that is too small can result in uneven heating.

Creamy eggs

Discover how to transform your scrambled eggs into an even more delicious and creamy meal with a simple trick.

Ideal for any time of day, this recipe is practical and adjustable to your texture preferences.

Learn how to prepare perfect eggs with a special touch that enhances the flavor and makes the dish irresistibly smooth.

Ingredients:

• • 2 to 3 eggs
  • 1 teaspoon mayonnaise
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • Black pepper to taste (optional)
  • Ham, turkey breast (optional)

• Grated cheese, pesto sauce and/or fine herbs (optional)

Preparation method:

Start by heating the butter in a nonstick frying pan.

Meanwhile, beat the eggs in a bowl with salt and pepper until well combined.

If you want to add ham or turkey breast, place them in the pan first and let them brown slightly, keeping the heat low to prevent them from burning.

Pour in the eggs and when they start to thicken, add the teaspoon of mayonnaise and remove the pan from the heat. 

Stir until you reach the desired consistency.

Transfer the eggs to a plate and season to taste. You can add cheese, pesto , or herbs for an extra touch. 

Mayonnaise adds a new dimension to this simple dish that you’re sure to love.