Very, very good: These cookies disappear in 1 minute! No flour, butter, or eggs!

These oatmeal, banana, and cocoa cookies are the perfect solution for you!

If you love sweets but want to stay in shape, these cookies are the ideal answer. 

Made with light and nutritious ingredients, they offer a tasty option without compromising your diet. 

Low in fat and calories, you can enjoy these sweet treats guilt-free.

Get ready to surprise your taste buds with an irresistible flavor and a texture you’ve never experienced before. 

Plus, they’re so delicious that the whole family will love them, and you won’t have to insist on devouring them as soon as they come out of the oven.

Perfect for a light breakfast, a tasty afternoon snack, or a mid-day treat, these cookies are simple to make and won’t take up much of your time. 

With a quick and straightforward preparation process, you’ll be surprised at how easy it is to follow the recipe.

Revenue

These oatmeal, banana, and cocoa cookies are the perfect solution for you!

Ingredients:

• • 1 cup rolled oats
  • 1 banana

• 80 g of walnuts or peanuts
• 1 tablespoon vanilla sugar
• 1 tablespoon cocoa powder
• 1 tablespoon sesame seeds
• 150 ml of water

Preparation method:

Place the oat flakes and walnuts (or peanuts) in a blender or food processor. 

Grind well until you get a fine flour and transfer to a bowl.

Mix the cocoa into the flour and stir until well combined. 

Then add the vanilla sugar and continue stirring to distribute the sugar evenly. 

Add the sesame seeds and combine until smooth. Set this mixture aside.

Mash the banana with a fork until it forms a puree and add it to the dry mixture, stirring until the ingredients are well incorporated.

Gradually pour water into the mixture and continue stirring until you get a dough that is soft and consistent.

Separate small portions of the dough and shape them into balls. 

Distribute them on the baking sheet lined with parchment paper, spacing the balls apart and pressing them lightly to flatten them.

Place the baking tray in a preheated oven at 180°C and bake for approximately 30 minutes. 

After baking time, remove the cookies and let them cool a little. 

If desired, dust with powdered sugar before serving.