Vegetable Beef Soup
When it comes to comforting, hearty meals, Vegetable Beef Soup is a timeless favorite. This simple recipe combines wholesome ingredients into a rich, flavorful bowl that warms you from the inside out—perfect for any season.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Small onion, diced | 1 |
| Garlic, minced | 1 tsp |
| Salt | To taste |
| Pepper | To taste |
| Beef broth | 3 1/2 cups |
| Petite diced tomatoes | 1 can (15 oz) |
| Condensed tomato soup | 1 can (10.5 oz) |
| Worcestershire sauce | 2 tsp |
| Italian seasoning | 2 tsp |
| Frozen mixed vegetables | 1 bag (16 oz) |
| Potatoes, medium | 2 (any variety) |
Instructions
1. Brown the beef, onion, and garlic
In a large soup pot or Dutch oven, cook the ground beef together with the diced onion and minced garlic over medium heat. Stir often until the beef is fully browned and the onions are tender.
2. Season generously
Add salt and pepper to taste, stirring to combine so the seasoning is evenly distributed.
3. Incorporate broth and tomato base
Pour in the beef broth, diced tomatoes, and condensed tomato soup. These ingredients create a rich and slightly tangy foundation for the soup.
4. Enhance the flavor
Mix in the Worcestershire sauce and Italian seasoning for added depth and a touch of savory spice.
5. Add vegetables and potatoes
Stir in the frozen mixed vegetables and diced potatoes. The veggies bring color and nutrition, while the potatoes make the soup extra hearty.
6. Simmer until tender
Bring everything to a gentle boil, then reduce the heat, cover, and let it simmer for about 30 minutes. This allows the potatoes to soften and the flavors to meld beautifully.
Serving Suggestion
Serve this Vegetable Beef Soup piping hot with a side of crusty bread or crackers for a complete, cozy meal. It’s even better the next day once the flavors deepen—perfect for leftovers or meal prep!
