Turn milk into homemade whipped cream: light, delicious, and perfect for your desserts and drinks.

Try it today and enjoy this delicious whipped cream made by you!

How about making light and delicious homemade whipped cream with just a few simple ingredients?

This practical and economical recipe is ideal for those looking for a special touch to desserts and drinks, without preservatives or added sugar.

Check out the step-by-step guide and be amazed at how easy it is to create a fluffy and delicious cream at home.

Necessary ingredients

1 cup of whole milk
1 teaspoon unflavored gelatin
1 teaspoon vanilla extract (optional, for an aromatic touch)

Step by step guide to preparing homemade whipped cream

1. Activate the gelatin

In a small bowl, combine 1 teaspoon of gelatin with 2 teaspoons of cold water. Let it sit for a few minutes until the gelatin absorbs the water and thickens.

2. Heat the milk

In a small saucepan, heat the milk over medium-low heat. Make sure the milk doesn’t boil; it should be just lukewarm. Once it reaches the ideal temperature, remove from the heat.

3. Combine the gelatin with the milk

Add the hydrated gelatin to the warm milk and mix well until completely dissolved.

4. Let the mixture cool

Transfer the mixture to the refrigerator and let it cool for about 10 minutes. This time will allow the mixture to thicken slightly, which is essential for achieving the ideal texture.

5. Beat until you reach the perfect texture.

Using an electric mixer, beat the mixture on high speed for 5-7 minutes. The cream will turn into a fluffy, consistent whipped cream.

6. Add flavoring (optional)

If desired, add 1 teaspoon of vanilla extract while beating for a special touch of flavor.

Practical tips for a perfect result

Chilling in advance: Place the mixer bowl and beaters in the refrigerator for a few minutes before starting. This helps keep the cream firm and airy.
Control the texture: Beat only until you reach the desired consistency. Overbeating can make the cream too firm.
Storage: Store leftover whipped cream in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days.

Uses for your homemade whipped cream
- - Dessert Decorating: Perfect for cakes, pies and cupcakes.
- Fruit Accompaniment: Delicious as a topping for fruit salads, strawberries, peaches and other desserts.
- Hot drinks: Ideal for adding a special touch to coffee, hot chocolate or cappuccinos.
With this simple, natural recipe, you can create smooth, delicious homemade whipped cream in just a few minutes.

With no preservatives or added sugar, it’s the perfect choice to complement your favorite desserts and drinks.