Turn milk into homemade whipped cream: light, delicious and perfect for your desserts and drinks

Try it today and enjoy this delicious whipped cream made by you!

How about preparing a light and tasty homemade whipped cream with just a few simple ingredients?

This practical and economical recipe is ideal for those looking for a special touch for desserts and drinks, without preservatives or added sugar.

Check out the step-by-step guide and be amazed at how easy it is to create a fluffy and delicious cream at home.

Necessary ingredients

• 1 cup whole milk
• 1 teaspoon unflavored gelatin
• 1 teaspoon vanilla essence (optional, for an aromatic touch)
  

  Step by step guide to preparing homemade whipped cream

  1. Activate the gelatin

  In a small bowl, mix 1 teaspoon of gelatin with 2 teaspoons of cold water. Let sit for a few minutes until the gelatin absorbs the water and becomes thick.

  2. Heat the milk

  In a small saucepan, heat the milk over medium-low heat. Make sure the milk does not boil; it should be just warm. Once it reaches the desired temperature, remove it from the heat.

  3. Combine the gelatin with the milk

  Add the hydrated gelatin to the warm milk and mix well until it is completely dissolved.

  

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  4. Let the mixture cool

  Transfer the mixture to the refrigerator and let it cool for about 10 minutes. This time will allow the mixture to gain a slightly thick consistency, which is essential for achieving the ideal texture.

  5. Beat until you reach the perfect texture.

  Using an electric mixer, beat the mixture on high speed for 5-7 minutes. The cream will turn into a fluffy, consistent whipped cream.

  6. Add flavoring (optional)

  If desired, add 1 teaspoon of vanilla extract while beating for a special touch of flavor.

  

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  Practical tips for a perfect result

  • Chilling in advance: Place the mixer bowl and beaters in the refrigerator for a few minutes before starting. This helps keep the cream firm and airy.
  • Control the texture: Beat only until you reach the desired consistency. Over-beating can make the cream too firm.
  • Storage: Store leftover whipped cream in an airtight container in the refrigerator. It will stay fresh for up to 2-3 days.
    

    Uses for your homemade whipped cream

    • • Dessert Decorating: Perfect for cakes, pies and cupcakes.
    • Fruit Accompaniment: Delicious as a topping for fruit salads, strawberries, peaches and other desserts.
    • Hot drinks: Ideal for adding a special touch to coffee, hot chocolate or cappuccinos.

    With this simple and natural recipe, you can create a smooth and delicious homemade whipped cream in just a few minutes.

    With no preservatives or added sugar, it’s the perfect choice to complement your favorite desserts and drinks.