Fudgy and Delicious Brownie Bread This rich, indulgent brownie bread delivers all the gooey decadence of your favorite brownie in a loaf that’s easy to slice and share. It comes together effortlessly and features a moist, fudgy texture dotted with melted chocolate chips—perfect for dessert or a sweet treat anytime. Ingredients IngredientAmountUnsalted butter, melted½ cupGranulated sugar1 cupLarge eggs2Vanilla extract1 teaspoonAll-purpose flour½ cupUnsweetened cocoa powder⅓ cupBaking powder¼ teaspoonSalt¼ teaspoonSemi-sweet chocolate chips½ cup Instructions Step 1: Preheat and Prepare Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Step 2: Mix…
Fudgy and Delicious Brownie Bread
This rich, indulgent brownie bread delivers all the gooey decadence of your favorite brownie in a loaf that’s easy to slice and share. It comes together effortlessly and features a moist, fudgy texture dotted with melted chocolate chips—perfect for dessert or a sweet treat anytime.
Ingredients
| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | ½ cup |
| Granulated sugar | 1 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Unsweetened cocoa powder | ⅓ cup |
| Baking powder | ¼ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | ½ cup |
Instructions
Step 1: Preheat and Prepare
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Beat in the eggs one at a time, mixing well after each. Stir in the vanilla.
Step 3: Combine the Dry Ingredients
In another bowl, stir together the flour, cocoa powder, baking powder, and salt.
Step 4: Combine Wet and Dry
Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the texture tender.
Step 5: Add Chocolate Chips
Fold in the chocolate chips evenly, then pour the batter into your prepared loaf pan. Smooth the top with a spatula.
Step 6: Bake
Place in the oven and bake for 45–50 minutes. When a toothpick inserted near the center comes out with a few moist crumbs, it’s done.
Step 7: Cool and Slice
Let the loaf cool in the pan for 10 minutes before transferring to a wire rack. Once fully cooled, slice and serve.
