Brown Sugar Glazed Carrots These tender, sweet carrots coated in a buttery brown sugar glaze make a perfect side dish for any occasion. Quick to whip up and full of flavor, they’re ideal for both weeknight meals and festive gatherings. Ingredients IngredientAmountCarrots, peeled and sliced1 poundButter4 tablespoonsBrown sugar, packed⅓ cupSalt½ teaspoonBlack pepper¼ teaspoonOptional: Ground cinnamon or nutmegA pinchOptional: Fresh orange juice2 tablespoons Instructions Step 1: Cook the CarrotsPeel and slice the carrots into ¼-inch rounds. Boil them in a pot of water for about 5–7 minutes, until they’re just fork-tender. Drain and set aside. Step 2: Prepare the GlazeIn a…
These tender, sweet carrots coated in a buttery brown sugar glaze make a perfect side dish for any occasion. Quick to whip up and full of flavor, they’re ideal for both weeknight meals and festive gatherings.
Ingredients
| Ingredient | Amount |
|---|---|
| Carrots, peeled and sliced | 1 pound |
| Butter | 4 tablespoons |
| Brown sugar, packed | ⅓ cup |
| Salt | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Optional: Ground cinnamon or nutmeg | A pinch |
| Optional: Fresh orange juice | 2 tablespoons |
Instructions
Step 1: Cook the Carrots
Peel and slice the carrots into ¼-inch rounds. Boil them in a pot of water for about 5–7 minutes, until they’re just fork-tender. Drain and set aside.
Step 2: Prepare the Glaze
In a large skillet, melt the butter over medium heat. Stir in the brown sugar until it dissolves and forms a smooth mixture. Season with salt and pepper. If using, add a pinch of cinnamon or nutmeg and the orange juice for extra flavor.
Step 3: Coat the Carrots
Add the cooked carrots to the skillet and stir well to coat them evenly in the glaze. Let them cook for another 2–3 minutes, allowing the glaze to thicken and lightly caramelize.
Step 4: Serve and Enjoy
Serve the glazed carrots warm as a sweet and savory complement to your main dish.
