The Ultimate Simple and Soft Cake Recipe for All Occasions
Ingredients
Method
Preparation
- Preheat your oven to 170°C (340°F) and grease a 26 cm (10 inches) round cake pan.
- In a mixing bowl, whisk together 2 eggs, a pinch of salt, 8 g of vanilla sugar, and 80 g of sugar until well combined.
- Add 100 ml of vegetable oil and 100 ml of milk to the egg mixture and stir until smooth.
- Sift 200 g of flour with 12 g of baking powder into the bowl. Gently fold into the wet mixture until lump-free.
- Pour the cake batter into the prepared pan.
Yogurt Mixture
- In another bowl, mix 150 g of Greek vanilla yogurt with 25 g of sugar, 8 g of vanilla sugar, and 1 egg until smooth.
- Spoon the yogurt mixture over the cake batter in dollops.
- Add Nutella in small portions throughout the batter and swirl with a skewer for a marbled effect.
Baking
- Bake in the preheated oven for about 35 minutes, or until the cake is set and golden on top.
- Remove from the oven and let it cool completely before dusting with powdered sugar and drizzling with Nutella.
- Slice it up, serve, and enjoy!
Notes
Store any leftover cake in an airtight container at room temperature for up to three days. It also freezes well for up to a month if wrapped properly. You can add lemon zest or almond extract for a unique flavor twist. Consider reducing the sugar moderately for a lighter version.
