Discover how to make homemade cookies that combine flavor and practicality in just a few minutes.
In the midst of the hustle and bustle of everyday life, finding a recipe that combines practicality, flavor and speed is like finding a little treasure in the kitchen.
And that’s exactly what you’ll find here: incredibly light, tasty cookies that are ready in just a few minutes.Â
With simple ingredients and an uncomplicated preparation method, this recipe takes just 5 minutes to prepare (and a few more minutes in the oven)!
In addition to being quick, these cookies are also versatile. Anyone who tries them always asks for the recipe — and is surprised at how easy they are.
If you are looking for a practical option for an afternoon snack, to serve unexpected guests or simply to sweeten your routine with something homemade, this recipe is for you.Â
Grab your ingredients, preheat your oven, and try it out. In less than 20 minutes, counting the total time, you’ll have fresh cookies straight out of the oven.
And, as happens here at home, it is very likely that they will become part of your daily life too.
Ingredients:
-
- 70 g wheat flour
- 60 g sugar
- 2 eggs (separate the whites from the yolks)
- Vanilla sugar (to taste)
- A pinch of salt
- Icing sugar (for sprinkling)
Preparation method:
Start by beating the egg whites with a pinch of salt in a mixer until they form a light foam.
Add the vanilla sugar and, little by little, the regular sugar, beating well until stiff peaks form. Add the egg yolks and mix gently.
Add the wheat flour, stirring carefully to keep the dough light.
Transfer the mixture to a piping bag and pipe the cookies onto a baking sheet lined with parchment paper.
Sprinkle with icing sugar and bake in a preheated oven at 180°C for 10 to 12 minutes, or until the cookies are lightly golden.
