The Lightest Cake in the World

The Lightest Cake in the World is a delightful treat that’s perfect for any occasion. This airy, fluffy cake has been making waves for its incredible taste and texture. With just a handful of ingredients, you’ll whip up a dessert that feels so indulgent, yet is surprisingly light. The delicious flavors of vanilla and berries combined with the creamy texture of cottage or cream cheese make each bite a moment of bliss. Plus, it’s simple enough for novice bakers, making it a favorite for families and busy weeknights!

Gather Your The Lightest Cake in the World Ingredients

2 eggs
Pinch of salt
1 tsp vanilla extract or 2 tsp vanilla sugar
80 g sugar (3–4 tbsp)
100 ml milk (1/2 cup)
100 ml sunflower oil (1/2 cup)
200 g all-purpose flour (1 cup + 1/3 cup)
7 g baking powder (1.5 tsp)
150 g cottage cheese or cream cheese
1 tbsp sugar
1 egg
150 g frozen berries (e.g., raspberries)
Icing sugar for dusting

How to Make The Lightest Cake in the World

Preheat your oven to 180°C (360°F) and grease a 24 cm (9-inch) baking pan.
In a large bowl, whisk together 2 eggs with a pinch of salt, 1 tsp of vanilla extract, and 80 g of sugar until the mixture becomes pale and fluffy.
Add 100 ml of milk and 100 ml of sunflower oil to the egg mixture and stir until smooth.
Sift 200 g of all-purpose flour with 7 g of baking powder and gently fold it into the batter until just combined.
Pour the batter into the prepared baking pan and smooth the surface with a spatula.
In a separate bowl, mix 150 g of cottage cheese or cream cheese with 1 egg and 1 tbsp of sugar until smooth and creamy.
Spoon the cheese mixture evenly over the cake batter in the pan.
Scatter 150 g of frozen berries over the cheese layer without thawing them.
Bake for about 35 minutes, or until the cake is golden, and a toothpick inserted in the center comes out clean.
Once done, let it cool slightly. Carefully remove it from the pan and dust the top with icing sugar before serving.

Why Everyone Is Loving This The Lightest Cake in the World

This cake is incredibly popular right now, and for good reason! With more people looking for quick yet impressive desserts, this recipe fits perfectly. It’s not only light and fluffy but also packed with flavor, thanks to the fresh berries and cheese topping. Plus, as we enter the berry season, it’s the perfect time to showcase those frozen fruits you might have stashed away!

Best Ways to Serve It

This Lightest Cake in the World is versatile enough to serve at any time of day. Enjoy it as a delightful breakfast with a cup of coffee, a sweet snack during the afternoon, or as a light dessert after dinner. It pairs beautifully with a dollop of whipped cream or a scoop of your favorite ice cream. You can even augment it with fresh fruit or a fruit compote for an extra touch of sweetness.

Helpful Tricks

Storage Tips: Keep any leftover cake in an airtight container in the fridge for up to 3 days. It can also be served chilled!
Flavor Variations: Switch up the berries based on what you have on hand. Blueberries, chopped strawberries, or blackberries work wonderfully too!
Dietary Swaps: For a lighter version, you can use low-fat cottage cheese or cream cheese without compromising much on flavor!