The famous German pie that the world is going crazy for: a recipe that melts in your mouth!

You need to try this German pie recipe: a delicious treat that melts in your mouth.

Today we’ll explore the richness of German confectionery with a famous pie that promises to delight anyone with its smooth flavor and irresistible texture.

This dessert has won over palates all over the world and is perfect for any occasion.

Get ready to be the center of attention among your friends and family when you serve this delicious treat!

Ingredients:

• • 250 g wheat flour
  • 180 ml of warm milk
  • 7 g of dry biological yeast
  • 60 g sugar
  • 1 egg
  • 10 g baking powder
  • 110g butter (60g at room temperature + 50g for the filling)

• 70 g sugar (for the filling)
• 200 ml of cream

Preparation Method:

1. 1. Dough Preparation:
      • In a large bowl, combine the flour with the dry yeast, sugar, baking powder, and egg.
      • Add the room temperature butter and start mixing.
      • Gradually pour in the warm milk, working the dough until it is smooth and elastic.

1. 1. Fermentation:
      • Cover the dough and let it rest for 30 minutes in a warm place. This step is crucial for the dough to gain volume and fluffiness.
   2. Preparing the Pie:
      • After resting, roll out the dough on a floured surface until smooth.
      • Using your fingers, make small holes throughout the dough.
      • Distribute small cubes of the remaining 50g of butter over the dough and sprinkle with additional sugar.

1. 1. Baking:
      • Preheat the oven to 180°C.
      • Transfer the prepared dough to a greased pan and bake for 20 minutes.
   2. Adding the Cream:
      • Briefly remove the pie from the oven after the first 20 minutes and pour the cream evenly over the surface.
      • Return to the oven and bake for another 10 minutes.

1. Finalization:
   • Remove the pie from the oven and let it cool completely before serving.

Tips for Perfection:

• Quality Ingredients: Choose high-quality ingredients to ensure the best flavor and texture.
• Precise Measurements: Follow the proportions indicated in the recipe to ensure the success of the cake.
• Uniform Dough: When rolling out the dough, make sure it is uniformly thin for even cooking.

Frequently Asked Questions:

• Can I substitute baking powder for yeast? Yes, but the texture and flavor may vary slightly. Baking powder is recommended for a lighter, airier texture.
• How to store the pie? The pie can be stored in a sealed container in the refrigerator for up to 3 days.

This German pie is not only delicious but also visually appealing, perfect for impressing at any gathering or event.Try this recipe and enjoy the compliments that will surely come your way!