The famous cake that my mother made in the 80s and 90s and that everyone loved! Simple and delicious!

This cake is wonderful and delicious, mouth-watering. I have never tasted anything tastier.

This is the classic cake that my mother made in the 80s and 90s, and that everyone loved! Simple, delicious and easy to prepare.

We will show you the step by step and all the ingredients so that you can make this recipe without mistakes.

I’m sure that once you try it, it will become one of your favorites. Follow the instructions and get ready to receive lots of compliments!

Ingredients:

• • 3 eggs
  • 1 ½ cup (tea) of sugar
  • ½ cup (tea) of oil
  • 1 cup (tea) of warm milk
  • 2 cups (tea) of wheat flour
  • ½ cup (tea) of grated coconut
  • 1 teaspoon salt

• 1 teaspoon vanilla essence
• 1 tablespoon of baking powder (Royal type)

Coverage:

• ½ can of condensed milk
• 150 g chopped guava paste
• ½ cup (tea) of grated coconut for sprinkling
  

  Preparation method:

  In a blender, place the eggs, sugar, oil, salt, vanilla essence and warm milk. Blend for about 2 minutes, until you obtain a homogeneous mixture.

  Add the wheat flour and beat again until everything is well mixed.

  Add half a cup of shredded coconut and baking powder. Beat quickly, just to incorporate the ingredients.

  

  Buttery and crispy Zucchini Corn Fritters!

  Grease a pan with butter, margarine or oil and sprinkle with wheat flour. Pour the dough into the pan, spreading it out evenly.

  Spread the chopped guava paste over the dough. Sprinkle grated coconut on top, to taste.

  Finish with drizzles of condensed milk on top of the dough, also to taste.

  

  No flour! My mother-in-law taught me how and now everyone wants the recipe.

  Bake in a preheated oven at 180°C for approximately 30 minutes, or until the cake is golden brown and passes the toothpick test.

  After baking, remove from the oven and, if desired, finish with more condensed milk and grated coconut to decorate.