The Famous Cake in 5 Minutes
Easy Traditional Cake Recipe in Just 5 Minutes
If you’re in the mood for a delightful treat that’s quick and easy, then this traditional cake recipe is just what you need. With its light and fluffy texture, this cake has a lovely balance of sweetness and a hint of citrus from the lemon. It’s loved for its simplicity and satisfying flavor, making it perfect for a quick dessert or snack. Whether you’re serving it at a family gathering or just enjoying a slice with a cup of tea, this cake is sure to impress everyone.
Recipe Summary
- Prep time: 10 minutes
- Cook time: 35-40 minutes
- Total time: 45-50 minutes
- Servings: 8
- Estimated calories: 180 per slice
Ingredients
- 3 eggs
- 1/4 tsp salt
- 1 tsp vanilla sugar
- 150 g sugar
- 120 ml vegetable oil
- 150 ml milk
- Zest of 1 lemon
- Juice of 1/2 lemon
- 230 g flour
- 15 g baking powder
- 30 g caramel sauce
- 1 tsp powdered sugar
- Butter for greasing (21 x 21 cm baking pan)
Instructions
- Preheat your oven to 180°C. Grease a 21 x 21 cm baking pan with butter.
- In a large bowl, beat the eggs with salt, vanilla sugar, and sugar for 2–3 minutes until light and slightly fluffy.
- Add the vegetable oil and milk to the egg mixture, mixing until smooth.
- Stir in the lemon zest and lemon juice.
- Sift the flour and baking powder together, then gradually fold them into the wet mixture until fully combined and lump-free.
- Pour the batter evenly into the prepared pan and smooth the surface.
- Drizzle the caramel sauce over the top and lightly swirl it in if desired.
- Bake in the preheated oven for 35–40 minutes until golden. A skewer inserted in the center should come out clean.
- Let the cake cool in the pan. Before serving, dust with powdered sugar.
Why This Recipe is Popular
This easy traditional cake is a favorite because it combines quick preparation with comfort food vibes. People love it for its nostalgic flavor and simplicity, making it an ideal choice for last-minute gatherings or simply a treat for yourself.
Serving Suggestions
Serve this cake as a delightful dessert after dinner or as a special treat during afternoon tea. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Tips and Variations
- Storage: Keep the cake in an airtight container at room temperature for up to three days.
- Texture Tip: Make sure to fold the flour gently to keep the cake light and fluffy.
- Flavor Ideas: Try adding a teaspoon of almond extract for a nutty twist.
- Simple Swap: Swap the lemon for orange zest and juice for a different fruity flavor.
- Serving Tip: Serve warm for a comforting experience, especially during colder months.
FAQ
1. Can I use a different pan size?
Yes, you can use a different size, but adjust the baking time as needed.
2. What can I substitute for vegetable oil?
You can use melted butter or coconut oil in place of vegetable oil.
3. How do I know when the cake is done?
The cake is done when it’s golden and a skewer inserted in the center comes out clean.
4. Can I freeze this cake?
Yes, you can freeze the cake. Wrap it well and it will keep for up to 3 months.
I hope you give this easy traditional cake recipe a try! It’s a fantastic way to bring a bit of sweetness into your day with minimal effort. Enjoy!
Ingredients
Method
- Preheat your oven to 180°C. Grease a 21 x 21 cm baking pan with butter.
- In a large bowl, beat the eggs with salt, vanilla sugar, and sugar for 2–3 minutes until light and slightly fluffy.
- Add the vegetable oil and milk to the egg mixture, mixing until smooth.
- Stir in the lemon zest and lemon juice.
- Sift the flour and baking powder together, then gradually fold them into the wet mixture until fully combined and lump-free.
- Pour the batter evenly into the prepared pan and smooth the surface.
- Drizzle the caramel sauce over the top and lightly swirl it in if desired.
- Bake in the preheated oven for 35–40 minutes until golden. A skewer inserted in the center should come out clean.
- Let the cake cool in the pan. Before serving, dust with powdered sugar.
