The Best Biscoff Banana Pudding with Caramel

What You’ll Need for The Best Biscoff Banana Pudding with Caramel

To make this indulgent treat, you will need the following ingredients:

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• 2 cups cold whole milk (480 ml)
• 1 package (3.4 oz / 96 g) instant vanilla pudding mix
• 1 cup heavy whipping cream, cold (240 ml)
• 3 tablespoons powdered sugar (30 g)
• 1 teaspoon vanilla extract
• 4 to 5 ripe bananas, sliced
• 1 package (about 8.8 oz / 250 g) Biscoff cookies
• 1/2 cup Biscoff spread (smooth), slightly warmed (120 g)
• 3/4 cup caramel sauce (store-bought or homemade) (180 ml)
• Crushed Biscoff cookies (optional)
• Extra caramel drizzle (optional)
• Banana slices (optional)
• Whipped cream (optional)

How to Make The Best Biscoff Banana Pudding with Caramel

1. Prepare the Vanilla Pudding Base: In a large mixing bowl, pour in the cold milk and add the instant vanilla pudding mix. Whisk for about 2 minutes, or until the pudding thickens. Let it sit for 3 to 5 minutes to fully set.
2. Make the Whipped Cream: In a separate bowl, add the cold heavy whipping cream, powdered sugar, and vanilla extract. Using a hand mixer or stand mixer, beat on medium-high speed until stiff peaks form.
3. Combine Pudding and Whipped Cream: Gently fold the whipped cream into the prepared pudding using a spatula. This will create a light and airy texture for your pudding.
4. Assemble the Biscoff Banana Pudding: Slice the bananas and break the Biscoff cookies. In a large glass dish or individual cups, layer the pudding mixture, Biscoff cookies, banana slices, caramel sauce, and warmed Biscoff spread.
5. Repeat the Layers: Continue layering until all ingredients are used, finishing with a layer of pudding on top.
6. Final Touches: Sprinkle crushed Biscoff cookies on top and drizzle with caramel sauce for added sweetness and crunch.
7. Chill: Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight. This chilling time allows all the flavors to meld beautifully.
8. Serve: When ready to serve, scoop through all the layers and garnish with any extras you desire, such as banana slices, whipped cream, or more caramel drizzle.

How to Serve The Best Biscoff Banana Pudding with Caramel

When serving this delicious Biscoff Banana Pudding, consider using clear cups or dishes so all those gorgeous layers are visible! This not only makes it more appealing but also invites everyone to dig in. Pair it with a cup of coffee or tea for a delightful afternoon treat. It’s also a great option for entertaining; just set it out and let your guests serve themselves!

Expert Tips for The Best Biscoff Banana Pudding with Caramel

• Choose Ripe Bananas: Make sure to use ripe bananas for maximum flavor and sweetness. They will blend beautifully with the creamy pudding and cookies.
• Don’t Rush the Chilling: Letting the pudding chill overnight really enhances the flavors. Plus, this step allows the cookies to soften just enough to meld with the creamy layers.
• Add Extra Crunch: If you like a bit of extra texture, consider adding some chopped nuts or additional crushed Biscoff cookies between the layers.

The Best Biscoff Banana Pudding with Caramel FAQs

Can I make this dessert ahead of time?
Absolutely! This dessert is perfect for making the day before you plan to serve it. Just remember to cover it tightly in the fridge.

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What can I substitute for caramel sauce?
If you’re not a fan of caramel, you could use chocolate sauce or a fruit syrup instead. Both would taste delicious!

How long can I store leftovers?
You can keep leftovers in an airtight container in the fridge for up to 3 days. Just be aware that the bananas may brown slightly over time.

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Create a sweet moment by trying out The Best Biscoff Banana Pudding with Caramel. This easy, no-bake dessert is sure to impress, and each bite will have everyone coming back for more! Enjoy this heavenly treat!