Take a large onion, garlic, and ginger. Chop them into pieces and place them in an airtight container. You’ll be amazed!

See how to preserve garlic, onion, and ginger for longer without losing flavor or properties.

Have you ever opened your kitchen drawer and found wilted onions, sprouting garlic, and rock-hard ginger?

These ingredients, so present in our daily lives, deserve special care — after all, in addition to adding flavor to dishes, they are true health allies.

The good news is that preserving these three ingredients is easier than it seems.

With small storage changes, you can extend their shelf life and keep everything ready to cook with more convenience and less waste.


Why are garlic, onion and ginger so valuable in the kitchen?

Onion: flavor and protection

Besides enhancing the flavor of foods, onions are rich in quercetin , a natural antioxidant with positive effects on immunity and the heart. And best of all, they go well with almost everything, whether raw, roasted, or sautéed.

Garlic: small but mighty

With antibacterial, anti-inflammatory, and energizing properties, garlic goes far beyond seasoning. It also supports cardiovascular health and strengthens the immune system.

Ginger: a spicy touch full of benefits

Known for its digestive, anti-inflammatory , and anti-nausea properties, ginger is a favorite among those seeking flavor and well-being in one ingredient. However, it needs to be stored properly to maintain its potency.


How to properly store this essential trio

Step 1: Choose the right ingredients

Always prefer:

    • Firm onions without sprouts;
    • Dried, tightly closed garlic heads;
  • Ginger with smooth skin, without dry parts.

Step 2: Decide whether to use whole or chopped

You can store these ingredients whole or already cut , depending on your routine:

  • Whole: last longer, but require preparation before use.
  • Chopped: ready to use, ideal for those looking for agility in the kitchen.

Step 3: Use suitable containers

For chopped vegetables, an airtight, clean, and dry container is ideal . This prevents air and moisture from accelerating rot.

Step 4: Choose the right location

    • Whole: Store in a dark, cool, dry cupboard. Avoid the refrigerator, which accelerates the sprouting of garlic and onions.
  • Chopped: Store in the refrigerator in a closed container. Use within 7 days.

Benefits of preserving these ingredients well

  • Less waste: you avoid wasting food and save money.
  • More flavor: when stored well, the aromas become more intense and pleasant.
  • Practicality: with everything ready, cooking becomes a quicker task.
  • Health on the rise: nutritional properties remain for longer.

Three ways to use this trio in your everyday life

    1. Basic stir-fry: onion, garlic, and grated ginger make a perfect trio to start any dish.
  1. Aromatic paste: blend the three with a drizzle of olive oil and you have a ready-made base for soups, meats, and sauces.
  2. Wellness tea: ginger and garlic with honey in hot water is a natural remedy for cold days and tiredness.

Keeping garlic, onions, and ginger fresh isn’t just a matter of organization; it’s a true secret to tastier, healthier dishes—every day.

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