A light, moist, naturally sweet  chocolate cake made only with  apples,  cocoa, eggs, and baking powder. Perfect for weight-loss or healthy snacking — and yes, you can eat it every day.

✅ Ingredients (Serves 6–8)

• 4 medium sweet apples (red apples are best: Gala, Fuji, Honeycrisp, etc.)

• 4 large eggs

• 5 tablespoons unsweetened cocoa powder

• 1 teaspoon baking powder

• A little olive oil (only for greasing the pan)

No sugar, honey, flour, or butter is added — sweetness comes only from the apples.

🍰 Instructions

1. Prepare the apples

• Peel the apples.

• Remove the core.

• Cut them into chunks.

• Blend or grate them to a smooth puree.
  (The smoother the puree, the fluffier the cake.)

2. Mix the batter

• Add the eggs to the apple puree.

• Whisk or blend until mixed.

• Add:

  • Cocoa powder

  • Baking powder

• Blend until fully combined.
  The batter will be slightly runny — that’s perfect.

  

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3. Prepare the baking pan

• Lightly grease a cake mold or loaf pan with olive oil.

• Optionally line with parchment paper for easier removal.

4. Bake

• Preheat your oven to 180°C (350°F).

• Pour the batter into the pan.

• Bake for 35–45 minutes.

  • The cake is ready when a toothpick comes out clean.

5. Cool and serve

• Let it cool completely before slicing (it firms up as it cools).

• Optionally brush a spoonful of warm cocoa + water on top for extra shine (like in the photo).

🍫 Texture & Flavor

• Soft, airy, and moist

• Naturally sweet from the apples

• Rich chocolate flavor

• Feels like a light brownie or steamed chocolate cake

🌱 Optional Add-Ins (Still Healthy & Sugar-Free):

• A pinch of cinnamon or vanilla

• 1 tbsp chia seeds or flax meal

• 1 banana for extra sweetness

• 1–2 tbsp chopped nuts

💪 Approximate Nutrition (per slice, 1/8 of cake):

• Calories: ~85–100

  

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• Protein: 4–5 g

• Fat: 2–3 g

• Carbs: 12–14 g

• Sugar: only natural fruit sugar

• Fiber: 2–3 g

Very low-calorie and filling — great for weight loss.

❓ Related Questions (FAQ)

1. Can I make it without eggs?

Yes — replace the 4 eggs with:

• 4 tbsp chia or flaxseed + 12 tbsp warm water (let it gel)
  OR

• ½ cup unsweetened applesauce + 2 tbsp starch

(Though texture becomes denser.)

2. Which apples are best?

Sweet, juicy apples:

• Fuji

• Gala

• Honeycrisp

• Pink Lady

Avoid very sour apples unless you prefer a darker, less sweet cake.

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3. Can I make it gluten-free?

It already is gluten-free — no flour is used.

4. Can I cook it without an oven?

Yes! You can:

• Steam it for 45–50 minutes

• Air-fry at 160°C (320°F) for 30–35 minutes

• Microwave 7–10 minutes (in a silicone mold), though texture is softer

5. How long does it keep?

• Refrigerator: 4–5 days

• Freezer: up to 2 months

Store covered to prevent drying out.

6. Why is this good for weight loss?

• Low calorie

• High fiber

• Naturally sweet — helps reduce sugar cravings

• High volume = very filling

• No flour → lower glycemic load