Sugar-Free Almond Rocks with Dark Chocolate
If you’re looking for a sweet treat that feels indulgent but won’t have you feeling guilty, these Sugar-Free Almond Rocks with Dark Chocolate are just the thing! They’re crunchy, nutty, and packed with flavor, making them a fantastic alternative to traditional cookies. With a delightful texture and rich chocolatey taste, this recipe is quickly becoming a favorite — perfect for those who want a healthier snack that still satisfies their sweet tooth.
Ingredients You’ll Need
- 125 g slivered almonds
- 1–2 egg whites (depending on size)
- 80 g sugar-free dark chocolate
How to Make Sugar-Free Almond Rocks with Dark Chocolate
- Preheat your oven to 170°C (340°F).
- Place the slivered almonds in a mixing bowl. Add one egg white and stir until the almonds are evenly coated. If the mixture isn’t sticking together, add a second egg white.
- Using two spoons, scoop out small mounds of the almond mixture and place them on a baking sheet, leaving space between each mound.
- Bake in the preheated oven for about 15 minutes, or until they turn golden on both the top and bottom. Once done, let them cool slightly on the baking sheet.
- While your almond rocks cool, melt the sugar-free dark chocolate. You can do this gently in a microwave or using a double boiler until it’s smooth.
- Dip the bottom of each almond cookie into the melted dark chocolate and then place them on parchment paper.
- Allow the chocolate to set at room temperature or pop them in the fridge for about 5 minutes until the chocolate is firm before serving.
Why Everyone Is Loving This Sugar-Free Almond Rocks
With the rise of health-conscious eating, people are more interested in sugar-free treats that still taste amazing. These Sugar-Free Almond Rocks are perfect for those looking to indulge without the added sugars. Plus, they’re simple to make and need just a few ingredients, which is great for anyone short on time or ingredients!
How to Serve Sugar-Free Almond Rocks
These delightful almond rocks can be served whenever you need a tasty boost! They make for a great snack during the day, an impressive addition to a dessert table, or even a sweet treat for guests. Pair them with a hot cup of tea or coffee for a cozy afternoon break, or enjoy them as an after-dinner dessert.
Helpful Tricks
- Storage Tips:Â Store your almond rocks in an airtight container at room temperature to keep them crunchy.
- Flavor Variations:Â Consider adding a pinch of sea salt to the chocolate for a sweet-and-salty twist.
- Serving Ideas:Â Try drizzling a little extra melted chocolate on top for a decorative touch when presenting!
Sugar-Free Almond Rocks: Frequently Asked Questions
Can I use regular sugar instead of sugar-free chocolate?
Yes, but the recipe will no longer be sugar-free if you do!
How do I know when the almond rocks are done baking?
They should be golden brown on both the top and bottom when they’re ready to come out of the oven.
Can I make these in advance?
Absolutely! They store well, so you can make a batch ahead of time and enjoy them throughout the week.
Try making these delightful Sugar-Free Almond Rocks with Dark Chocolate at home and savor the guilt-free goodness. You’ll love how easy they are to whip up and how satisfying they are to eat!
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