Skip to contentStuffed Potatoes with Meat
- 4 large potatoes
- 250g of ground beef
- ½ chopped onion
- 1 clove of chopped garlic
- ½ chopped red bell pepper
- 1 teaspoon of cumin
- 1 teaspoon of sweet paprika
- Salt and pepper to taste
- 1 tablespoon of chopped parsley
- 1 egg
- ½ cup of wheat flour
- 1 cup of breadcrumbs
- Frying oil
- Cook the potatoes in salted water until soft (20 min), then peel them and make a smooth puree.
- In a frying pan, sauté the onion, garlic, and red pepper until tender.
- Add the ground beef, season with salt, pepper, cumin, and paprika. Cook for 5 more minutes and add the parsley. Let cool.
- Take a portion of mashed potato, flatten it, place a spoonful of the filling in the center and close it forming a ball.
- Coat each ball by dipping it in flour, beaten egg, and breadcrumbs.
- Fry in hot oil until golden brown and crispy. Place on absorbent paper.
- Serve hot with sauce or salad.
Notes
- To prevent stuffed potatoes from opening when frying, make sure to seal them well and refrigerate them before frying.
- You can make a healthier version by baking them at 200°C for 25 minutes.
- Try different fillings like cheese, chicken, or spinach.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Frying
- Cuisine: Latin American
Nutrition
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 18 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
