Here’s a detailed recipe for a moist, fruity, and rich Strawberry Pineapple Pound Cake 🍓🍍. This cake combines the buttery goodness of classic pound cake with the tropical sweetness of pineapple and the freshness of strawberries. Perfect for tea time, family gatherings, or as a special dessert!

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🍓🍍 Strawberry Pineapple Pound Cake Recipe

Ingredients

For the Cake:

• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter (softened, room temperature)
• 2 cups granulated sugar
• 4 large eggs (room temperature)
• 1 tsp vanilla extract
• ½ cup sour cream (or plain Greek yogurt)
• ½ cup milk
• 1 cup fresh pineapple (diced small, drained if canned)
• 1 cup fresh strawberries (diced small, patted dry)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tbsp pineapple juice (or milk)
• ½ tsp vanilla extract
• A few fresh strawberry pieces (optional, for garnish)

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Instructions

Step 1: Prepare the Oven & Pan

1. Preheat oven to 175°C (350°F).
2. Grease and flour a 10-inch bundt pan or loaf pan (you can also line with parchment for easier removal).

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Step 2: Mix the Dry Ingredients

1. In a bowl, whisk together flour, baking powder, and salt.
2. Set aside.

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Step 3: Cream the Butter & Sugar

1. In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy (3–4 minutes).
2. Add eggs one at a time, beating well after each addition.
3. Mix in vanilla extract.

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Step 4: Combine Wet & Dry

1. Mix sour cream and milk in a small bowl.
2. Add the dry ingredients to the butter mixture in 3 parts, alternating with the milk mixture (start and end with dry).
3. Mix just until combined—don’t overbeat.

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Step 5: Fold in Fruits

1. Toss the diced pineapple and strawberries in 1 tbsp flour (prevents sinking).
2. Gently fold them into the batter with a spatula.

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Step 6: Bake

1. Pour batter evenly into the prepared pan.
2. Smooth the top with a spatula.
3. Bake for 55–65 minutes, or until a toothpick inserted comes out clean.
4. Cool in the pan for 15 minutes, then remove and place on a wire rack to cool completely.

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Step 7: Prepare the Glaze

1. In a small bowl, whisk together powdered sugar, pineapple juice, and vanilla until smooth.
2. Drizzle over the cooled cake.
3. Garnish with fresh strawberry slices or pineapple tidbits.

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🍽️ Serving Suggestions

• Best served slightly chilled or at room temperature.
• Pairs beautifully with vanilla ice cream or whipped cream.
• Store leftovers in an airtight container (room temp for 2 days or fridge up to 5 days).

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🔥 Chef’s Tip: If you like extra tropical flavor, add ½ cup shredded coconut to the batter or a splash of rum extract for a Caribbean touch!

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Would you like me to also write a cream cheese glaze version instead of the pineapple glaze (for a richer taste)?