Step by step creamed pasta recipe
Here’s a simple, delicious step-by-step creamed pasta recipe for you! Creamy, comforting, and easy to make. Let’s go:
Methods
- Heat oil in the pot
- Cut onions, tomato and green pepper
- Fry onions
- Add green papper
- Fry
- beacon pieces
- fry until its cooked
- add half tomato
- tomato paste
- add fresh cream
- mix well
- add pasta
- mix well
Here’s a simple, delicious step-by-step creamed pasta recipe for you! Creamy, comforting, and easy to make. Let’s go:
Ingredients:
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8 oz (225 g) pasta (fettuccine, penne, or your choice)
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2 tbsp butter
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2 cloves garlic, minced
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1 cup heavy cream (or half-and-half for lighter)
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1/2 cup grated Parmesan cheese
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Salt, to taste
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Black pepper, to taste
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Optional: chopped parsley or basil for garnish
Instructions:
1. Cook the pasta
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Bring a large pot of salted water to a boil.
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Add pasta and cook according to package instructions until al dente.
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Reserve about 1/2 cup of pasta water, then drain the pasta.
2. Prepare the creamy sauce
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In a large skillet or pan, melt the butter over medium heat.
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Add the minced garlic and sauté for about 1 minute until fragrant (don’t burn it!).
3. Add cream
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Pour in the heavy cream, stirring to combine with the garlic butter.
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Let it simmer gently for 2-3 minutes until slightly thickened.
4. Add cheese
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Stir in the grated Parmesan cheese until melted and the sauce is smooth.
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Season with salt and black pepper to taste.
5. Combine pasta and sauce
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Add the drained pasta to the skillet with the sauce.
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Toss everything together to coat the pasta well.
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If the sauce is too thick, add a splash of the reserved pasta water to loosen it.
6. Serve
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Serve hot, garnished with chopped parsley or basil if you like.
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Optional: extra Parmesan on top.
Enjoy your creamy, comforting pasta! Want me to help you customize it with chicken, mushrooms, or veggies?