Skip to contentSteak with mushroom sauce: An easy and delicious recipe with mashed potatoes
- 2Â beef steaks
- 200 grams of mushrooms
- 1Â small onion
- 2Â cloves of garlic
- 1 cup of heavy cream
- 2Â tablespoons of butter
- 4Â medium potatoes
- salt to taste
- pepper to taste
- Boil the potatoes in salted water until tender.
- Brown the steaks in a pan with butter and remove.
- In the same pan, add onion, garlic and mushrooms, cook until golden brown.
- Add the cream and cook until thickened.
- Serve the steaks covered with the sauce and accompany with mashed potatoes.
Notes
- For a creamier puree, add a little milk and butter.
- You can substitute mushrooms for button mushrooms if you prefer.
- Prep Time:Â 15 minutes
- Cook Time:Â 30 minutes
- Category:Â Main course
- Method:Â Stir-fried and boiled
- Cuisine:Â International cuisine
Nutrition
- Serving Size:Â 1 portion
- Calories:Â 450
- Sugar:Â 2 grams
- Sodium:Â 600 milligrams
- Fat:Â 25 grams
- Saturated Fat:Â 10 grams
- Unsaturated Fat:Â 10 grams
- Trans Fat:Â 0 grams
- Carbohydrates:Â 35 grams
- Fiber:Â 4 grams
- Protein:Â 30 grams
- Cholesterol:Â 70 milligrams
