Steak and Shrimp Teriyaki Noodles Recipe

Steak and Shrimp Teriyaki Noodles Recipe

Steak and Shrimp Teriyaki Noodles Recipe
This savory and satisfying noodle dish combines juicy steak, tender shrimp, and crisp veggies in a sweet and tangy teriyaki sauce. Perfect for weeknight dinners or special occasions!
Ingredients
For the Noodles and Protein:
8 oz noodles (spaghetti, udon, or rice noodles)
8 oz steak, thinly sliced
8 oz shrimp, peeled and deveined
For the Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
2 teaspoons sugar
1 teaspoon garlic powder
1 teaspoon ginger powder
For Stir-Frying:
2 tablespoons vegetable oil
2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
Salt and pepper to taste
Green onions and sesame seeds for garnish
Directions
Cook the Noodles:
Prepare the noodles according to package instructions.
Drain and set them aside.
Prepare the Teriyaki Sauce:
In a small bowl, whisk together:
Soy sauce, oyster sauce, and hoisin sauce
Sesame oil, sugar, garlic powder, and ginger powder
Set aside for later use.
Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the thinly sliced steak and cook for 2–3 minutes per side until browned.
Remove the steak from the skillet and set aside.
Cook the Shrimp:
In the same skillet, add another tablespoon of oil.
Add the shrimp and cook for 2–3 minutes per side until pink and cooked through.
Remove the shrimp and set aside.
Stir-Fry the Vegetables:
Add the mixed vegetables to the skillet.
Stir-fry for about 5 minutes until tender-crisp.
Combine Everything:
Return the steak, shrimp, and noodles to the skillet.
Pour in the prepared teriyaki sauce.
Toss everything together until evenly coated and heated through.
Final Touch:
Season with salt and pepper to taste.
Serve hot, garnished with green onions and sesame seeds.
Time:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information (Per Serving):
Calories: 450
Protein: 30g
Fat: 14g
Carbohydrates: 48g
This delightful dish is a fusion of flavors and textures that’s sure to impress your family and friends. Enjoy!

 

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