Special Italian lemon cake recipe to accompany your afternoon coffee

This Italian Lemon Cake is not only easy to make, but it also has the perfect balance of sweet and tart.

If you’re a fan of citrus desserts and are looking for a new recipe to test your culinary skills, try making a delicious Italian Lemon Cake.

This cake combines the lightness of mascarpone with the citrus touch of lemon, resulting in an irresistibly tasty and refreshing dessert.

Let’s go to the recipe, step by step, so you can prepare this wonder in your kitchen!

Ingredients Needed:

For the Cream:

• 500 ml of milk
• 2 eggs
• 4 tablespoons cornstarch
• 6 tablespoons of sugar
• 80 grams of mascarpone or cream cheese
• 1 lemon (juice and zest)

For the Cake:

• 1 egg
• 120 grams of sugar
• Zest of one lemon
• 320 grams of flour
• 6 grams of baking powder
• 140 grams of butter , at room temperature
  

  Preparation method:

  Cream Preparation:

  1. 1. Mix the Ingredients : In a medium saucepan, combine the milk, cornstarch dissolved in a little cold milk, eggs, and sugar. Mix well to combine.
  1. Cook the Custard : Place the pan over medium heat, stirring constantly until the custard thickens. It is important that the custard does not boil to prevent the eggs from overcooking and curdling.
  2. Add Mascarpone and Lemon : Remove from heat and add the mascarpone or cream cheese, mixing well until smooth. Add the lemon juice and zest. Allow to cool completely.

  Cake Preparation:

  1. Prepare the Dough : In a large bowl, beat the egg and sugar until light and fluffy. Add the lemon zest and softened butter, beating until combined.
  2. Dry Ingredients : Sift together the flour and baking powder, and add to the egg mixture gradually, stirring until the batter is smooth.
  3. Bake the Cake : Pour the batter into a greased and floured pan. Bake in a preheated oven at 180°C for approximately 30 minutes or until a toothpick inserted in the center comes out clean.

  Cake Assembly:

  1. 1. Cut and Fill : Once the cake is cool, cut it in half horizontally. Spread the lemon buttercream over the bottom layer, then top with the top layer.
  1. Garnish : Garnish with lemon zest or, if desired, dust with confectioners’ sugar for a simple, elegant finish.This Italian Lemon Cake is not only easy to make, but it also strikes the perfect balance between sweet and tart, offering a creamy texture and flavor that is sure to please everyone.

     It’s the perfect dessert for any occasion, whether it’s a family dinner or a special date. Try it and let your taste buds travel to Italy with every bite!