When it comes to beloved holiday comfort foods, Southern Cornbread Dressing always takes center stage. This rich and savory classic holds a place of honor on Southern tables, cherished for its moist texture and deep, comforting flavor. Below, you’ll find a clear recipe, expert tips, and a closer look at why this traditional dish continues to be a family favorite year after year.
Ingredients for Southern Cornbread Dressing
Here’s what you’ll need to create a true, old-fashioned Southern-style cornbread dressing:
| Ingredient | Amount |
|---|---|
| Crumbled cornbread | 4 cups |
| Chicken broth | 1 cup |
| Diced onion | 1/2 cup |
| Diced celery | 1/2 cup |
| Poultry seasoning | 2 teaspoons |
These simple staples form the foundation of this classic dish, bringing just the right balance of flavor, moisture, and heartiness.
Step-by-Step Instructions for Perfect Southern Cornbread Dressing
1. Prepare the Ingredients
- Crumble the cornbread:Â Use either homemade or store-bought cornbread, breaking it into small, even crumbs for the best consistency.
- Chop the vegetables:Â Finely dice the onion and celery to ensure their flavor is evenly distributed throughout the dressing.
2. Preheat the Oven
Set your oven to 350°F (175°C) so it’s ready for baking. This will help the dressing cook evenly and develop a lovely golden top.
3. Mix It All Together
In a large mixing bowl, combine the crumbled cornbread with the diced onion and celery.
Add the poultry seasoning and stir well to blend.
Gradually pour in the chicken broth, mixing gently until the texture is moist but not too runny.
4. Transfer to the Baking Dish
Lightly coat your baking dish with butter or cooking spray, then spread the mixture evenly across the pan, smoothing the surface for uniform baking.
5. Bake to Perfection
Bake for 30–35 minutes, or until the top is golden brown and the dressing is heated through.
Allow it to rest for a few minutes before serving to let the flavors meld beautifully.
A True Southern Staple
Southern Cornbread Dressing is more than just a side dish—it’s a symbol of tradition, family, and warmth. Whether you’re serving it at Thanksgiving, Christmas, or Sunday supper, this dish embodies the comfort and flavor of true Southern cooking.
