Soft, gluten- and lactose-free sweet potato bread: a recipe that is selling like hotcakes

This bread, in addition to being nutritious, is a versatile option for several meals, and its popularity is only increasing.

In a market increasingly focused on healthy and inclusive options, this gluten and lactose-free bread has become a real success.

With an incredibly soft texture and delicious flavor, it is the perfect choice for those looking for a balanced diet without giving up the pleasure of good homemade bread.

The following recipe is easy to prepare, but requires attention to a few details to ensure that your bread rises and turns out perfectly. Let’s go!

Dry ingredients:

- 200 g rice flour
- 90 g sweet cassava starch
- 60 g cornstarch
- 20 g sugar
- 10 g instant dry yeast
- 5 g baking powder (Royal)

6 g xanthan gum
3 g of salt

Wet ingredients:

75 g raw, chopped sweet potato
1 whole egg (about 55 g)
50 ml of olive oil or oil
300 ml of warm water

Preparation:

1. Preparing the dry base: In a large bowl, mix all the dry ingredients: rice flour, sweet cassava starch, cornstarch, sugar, yeast, baking powder, xanthan gum and salt. These ingredients are the base of your bread, ensuring its texture and lightness.
2. In the blender: Place the sweet potato, egg, olive oil (or oil) and warm water in the blender. Blend until you get a smooth mixture. This step is crucial to ensure that the bread has a good structure and flavor.
3. Mixing everything together: Now, add the mixture from the blender to the dry ingredients. Beat everything in the mixer using the dough hook or paddle attachment for 3 to 5 minutes, or beat by hand for 10 minutes. The dough should be very smooth and elastic.
4. Choosing the right pan: Use a 4 x 8 x 4 inch pan to bake your bread. Shorter pans, such as loaf pans, may not be ideal, as the bread will rise significantly during baking. If your pan is short, consider using two pans or improvising with aluminum foil to increase the height.
5. Letting it rise: Let the dough rise in the pan for about 15 minutes, or until it almost doubles in size. The time may vary depending on your local climate, so keep an eye on it.
6. Baking Time: Preheat the oven to 200°C. Bake the bread for 45 to 50 minutes, or until the top is golden brown and the bread is completely baked.

Unmold while still hot: Remove the bread from the pan immediately after it comes out of the oven to prevent moisture from forming on the bottom, which could compromise the texture.Storage Tips:
- Outside the refrigerator: Keep the bread well wrapped in a plastic bag, in a cool, airy place, for 2 to 3 days.
- In the refrigerator: Bread lasts up to 7 days.
- In the freezer: If you want to keep it for longer, freeze it for up to 3 months. When ready to eat, simply defrost it and, if you prefer, heat it in the oven to restore its soft texture.
This bread, in addition to being healthy, is a versatile option for many meals, and its popularity is only increasing. Try it and see why it is winning over so many palates!