Say goodbye to wheat bread: prepare quick tapioca bread in the pan for your breakfast

This skillet cheese bread is practical and irresistible! Enjoy with a fresh coffee and enjoy!

If you’re looking for an alternative to wheat bread, how about trying a delicious cheese bread made in a frying pan?

This quick and practical recipe is perfect for breakfast or an afternoon snack, offering bread that is crispy on the outside and soft on the inside.

Ingredients

• 2 eggs
• 1 and a half cups of tapioca flour (sour or sweet)
• Salt to taste (approximately 1 teaspoon)
• 60g mozzarella cheese (or parmesan, grated or chopped)
• 1 dessert spoon of baking powder
• 4 tablespoons of milk (add little by little)
• Butter or oil to grease the pan
  

  Detailed Step by Step

  Dough Preparation

  1. Mix the Eggs and Tapioca Flour:
     • In a bowl, break the eggs and mix gently.
     • Add the tapioca flour and salt, stirring until you get a slightly dry consistency.
  2. Add the Cheese and Yeast:
     • Add the chosen cheese and baking powder, mixing with your hands to integrate well with the rest of the ingredients.
  3. Adjust Consistency with Milk:
     • Gradually add the milk, stirring until the dough is smooth and pliable.

  Preparation for Pan Roasting

  1. Grease and Prepare the Pan:
     • Grease the pan with butter or oil.
     • Place a piece of aluminum foil under the pan, shiny side up, to control the heat.
  2. Shaping and Baking:
     • Place the dough in the pan and spread it evenly.
     • Cover and cook over low heat for about 10 minutes, or until the bottom is golden brown and the dough has risen.
  3. Flipping the Cheese Bread:
     • Use another greased frying pan to gently flip the cheese bread, allowing it to cook for another 10 minutes until golden and crispy on the other side.

  Cooking Tips

  • • Aluminum Foil: Helps distribute heat evenly and prevents the bread from burning.
  • Type of Cheese: Mozzarella provides softness, while Parmesan offers a more pronounced flavor.
  • Dough Consistency: Milk should be added gradually, adjusting as necessary to obtain the desired texture.
    

    Serving Suggestion

    • Serve Hot: Enjoy the cheese bread while it’s still warm to maximize the crunchiness and melting of the cheese.

    This tapioca flour bread in a frying pan is an excellent alternative to wheat bread, being an easy-to-make, healthy and extremely tasty recipe.

    

    No flour! My mother-in-law taught me how and now everyone wants the recipe.

    Try this Brazilian delight and turn your breakfast or afternoon snack into a delicious and guilt-free experience.