Satisfying your taste buds with sweet banana and yogurt muffins: a simple and delicious recipe

This recipe for sweet banana and yogurt muffins is an excellent option to serve at any time of the day.

If you’re looking for a simple and delicious recipe to sweeten your day, these sweet banana and yogurt muffins are the perfect choice!

This dessert is not only easy to prepare, but it also combines flavors that please everyone.

The combination of the natural sweetness of the banana with the creaminess of the yogurt creates an irresistible texture that you won’t want to stop eating.

Ingredients Needed:

• 3 ripe bananas
• 250 ml of natural yogurt
• 1 large egg
• A pinch of salt
• 3 tablespoons of sugar (can be demerara)
• 1 teaspoon baking powder
• 300 grams of wheat flour
  

  Preparation method:

  1. Dough Preparation:
     • In a blender, combine the bananas and yogurt until you get a smooth, creamy mixture.
     • Add the egg, salt and sugar and beat until everything is well integrated.
     • Sift the flour and baking powder together and gradually incorporate them into the mixture in the blender, beating until a smooth dough forms.
  2. Resting the Dough:
     • Transfer the dough to a bowl and cover with plastic wrap. Let it rest for about 10 minutes so that the flavors meld and the dough reaches the ideal consistency for frying.
  3. Frying:
     • Heat oil in a skillet over medium-high heat.
     • Place the dough in a piping bag and squeeze small portions directly into the hot oil, forming circles.
     • Fry until the dumplings are golden brown on both sides, then remove them with a slotted spoon and place on paper towels to absorb excess oil.
  4. Finalization:
     • Sprinkle the cupcakes with powdered sugar or cinnamon while they’re still warm. This will add a special touch and more flavor to each bite.

  Tips and Variations:

  • Adding Flavors: Feel free to add chocolate chips, nuts, or even dried fruit to the batter before frying for a tasty variation.
  • Healthy Alternatives: Replace regular flour with whole wheat flour and sugar with natural sweeteners for a healthier version.
    

    Storage:

    • Refrigeration: Store cupcakes in an airtight container in the refrigerator for up to three days.
    • Freezing: Freeze the cooled cupcakes in a single layer before transferring them to an airtight bag. They can be stored frozen for up to three months.

    This recipe for sweet banana and yogurt muffins is an excellent option to serve at parties, as an afternoon snack or just to always have a practical and delicious sweet treat on hand. Don’t wait any longer to try this culinary wonder!