Perfect choice! 🍅 San Marzano Tomato Sauce is rich, smooth, and naturally sweet thanks to the famous Italian San Marzano tomatoes. It’s a versatile base for pasta, pizza, meatballs, or lasagna. Here’s a detailed recipe for a classic, authentic-style sauce:
🍅 San Marzano Tomato Sauce Recipe
Ingredients
- 2 cans (28 oz / 800 g each) whole peeled San Marzano tomatoes
- 3 tbsp olive oil (extra virgin)
- 1 medium onion, finely chopped (optional: remove later for a smoother sauce)
- 4 cloves garlic, minced
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried oregano (or 1 tbsp fresh)
- 1 tsp dried basil (or 1 tbsp fresh)
- 1 tsp sugar (optional, balances acidity)
- 1–2 fresh basil leaves (for finishing, optional)
- Pinch of red pepper flakes (optional, for heat)
Instructions
1. Prep the Tomatoes
- Pour canned San Marzano tomatoes into a large bowl.
- Crush by hand for a chunky texture or blend lightly for a smoother sauce.
2. Sauté Aromatics
- In a large saucepan, heat olive oil over medium heat.
- Add onion and cook for 4–5 minutes until soft and translucent.
- Stir in garlic and cook for 30 seconds until fragrant (don’t burn).
3. Cook the Sauce
- Add the crushed tomatoes, salt, pepper, oregano, basil, and sugar (if using).
- Stir well and bring to a gentle simmer.
4. Simmer Low & Slow
- Reduce heat to low and simmer uncovered for 30–40 minutes, stirring occasionally.
- The sauce will thicken and flavors will deepen.
5. Finish & Serve
- Taste and adjust seasoning.
- Stir in fresh basil leaves before serving for extra flavor.
- Use immediately with pasta, spread on pizza dough, or store for later.
Storage
- Fridge: Store in an airtight container for up to 5 days.
- Freezer: Freeze in portions for up to 3 months.
Tips & Variations
- For creaminess: Add 2 tbsp butter at the end.
- For depth: Add a splash of red wine while simmering.
- For smooth sauce: Blend with an immersion blender before serving.
- For extra richness: Stir in grated Parmesan cheese just before serving.
✨ This San Marzano Tomato Sauce is rich, velvety, and authentic — perfect for any Italian-inspired meal.
Would you like me to also give you a quick 15-minute version for busy weeknights?
