Set the oven temperature to preheat at 400 degrees Fahrenheit.
Deposit the defrosted savory protein orbs into a deep, high-sided, oven-proof pot or skillet.
Add the medium-sized wheat flour shapes directly over the orbs.
Pour in the entire jar of tinned red fruit sauce, the clear liquid, and the aromatic Mediterranean herb blend.
Stir the entire mixture vigorously to ensure the raw pasta shapes are submerged and all components are uniformly combined.
Cover the pot or skillet tightly and bake for 35 minutes.
Remove the cover. Distribute the shredded soft curds and the hard, grated curds evenly over the surface of the casserole.
Return the uncovered dish to the oven and bake for an additional 10 to 15 minutes, or until the curds are melted, bubbly, and lightly golden.
Allow the casserole to rest for 10 minutes before slicing and serving.
