Quick and easy chicken pâté: a recipe you need to know

Serve this chicken pâté with bread, toast or even as a side dish for salads.

Hello, everyone! Today I’m going to share with you a super practical and delicious recipe: chicken pâté.

This recipe is perfect to serve with bread, toast or even as a side dish for salads. Let’s go!

Ingredients:

• 600 g shredded chicken
• 200 g creamy cottage cheese
• 300 g mayonnaise
• 1/2 grated carrot
• Parsley and chives to taste
• Oregano to taste
• Black pepper to taste
  

  Preparation method:

  1. 1. Preparing the Chicken :
        • Cook and shred 600 g of chicken breast. To add a special flavor, you can season the chicken during cooking with chicken broth and curry, which will also give the shredded chicken a more yellowish color.
     2. Mixing the Ingredients :
        • In a large bowl, add the shredded chicken.
        • Add 1/2 grated carrot, 50 g of chopped olives, oregano, black pepper, parsley and chives to taste.
        • Add 300g of mayonnaise and 200g of cream cheese. If you prefer, you can replace the cream cheese with sour cream, but remember to adjust the salt, as sour cream is less salty.
  1. Finishing the Pâté :
     • Mix all the ingredients well until you get a creamy and homogeneous texture. Check the taste and adjust the seasonings if necessary.And there you have it! A quick, easy and delicious chicken pâté that you can prepare in just a few minutes.

       Serve with bread, toast or even as a side dish for salads.

       

       No flour! My mother-in-law taught me how and now everyone wants the recipe.

       It’s a versatile and tasty option for any occasion. Try it and share it with your friends and family. Bon appétit!