Quick and Easy Beef Stir-Fry with Veggies

Ingredients:

250g beef (sirloin or ribeye), sliced into thin strips

2 tablespoons vegetable oil

1 onion, sliced

2 cloves garlic, minced

1 cup mixed vegetables (bell peppers, broccoli, carrots, snow peas)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper to taste

Chopped green onions for garnish

Instructions:

Prepare the ingredients: Slice the beef into thin strips and season with salt and pepper. Cut the mixed vegetables into bite-sized pieces.

Heat the wok or large skillet: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.

Cook the beef: Add the beef to the wok and cook until browned, about 3-4 minutes. Remove the beef from the wok and set aside.

Cook the aromatics: In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and minced garlic and stir-fry until the onion is translucent.

Add the mixed vegetables: Add the mixed vegetables to the wok and stir-fry for 2-3 minutes, or until they are tender-crisp.

Return the beef to the wok: Add the cooked beef back to the wok and stir in the soy sauce, oyster sauce (if using), and sesame oil.

Stir-fry everything together: Stir-fry everything together for another minute, ensuring the beef and vegetables are well coated with the sauce.

Season and garnish: Season with salt and pepper to taste. Garnish with chopped green onions.

Serve: Serve the beef stir-fry hot over steamed rice or noodles.