🥐 Puff Pastry Cones with Cream (Easy & Delicious)

✅ Ingredients

For the pastry cones

• 1 sheet puff pastry (thawed)

• 1 egg (for egg wash)

• 2 tbsp sugar (optional, for sprinkling)

For the cream filling

You can choose any cream you like — here are 3 options:

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🍦 Option 1: Classic Vanilla Cream

• 1 cup heavy cream (chilled)

• 3 tbsp powdered sugar

• 1 tsp vanilla essence

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🍮 Option 2: Custard Cream

• 2 cups milk

• 2 tbsp cornflour

  

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• 2 tbsp sugar

• 1 egg yolk

• 1 tsp vanilla essence

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🍫 Option 3: Chocolate Cream

• 1 cup heavy cream

• 3 tbsp powdered sugar

• 2 tbsp cocoa powder

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👩‍🍳 Instructions

1. Prepare the cones

1. Preheat oven to 200°C (392°F).

2. Cut puff pastry into 1-inch wide strips.

3. Roll each strip around metal cone molds (or make cones with aluminum foil).

   

   Fresh and Fruity Jelly Cake

4. Brush with egg wash.

5. Sprinkle a little sugar for crispiness.

6. Bake for 12–15 minutes until golden and puffed.

7. Remove from molds and let cool completely.

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2. Make the cream filling

Vanilla Cream

1. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.

Custard Cream

1. Heat milk in a saucepan.

2. Mix sugar, cornflour, and egg yolk in a bowl.

3. Pour warm milk slowly into the mixture, whisking continuously.

4. Pour back into the pot and cook until thick.

   

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5. Cool completely before filling.

Chocolate Cream

1. Whip heavy cream with powdered sugar + cocoa until fluffy.

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3. Assemble

1. Fill a piping bag with your chosen cream.

2. Pipe into the cooled pastry cones until full.

3. Dust with powdered sugar (optional).

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✨ Tips

• Make sure cones are fully cooled before filling to prevent melting.

• For extra flavor: dip the cone edges in melted chocolate.

• For a festive version: add fresh berries inside!