Absolutely! 🍪 Here’s a Perfect Healthy Lifestyle Cookie recipe — a guilt-free, wholesome treat that’s flour-free, sugar-free, and gluten-free, yet irresistibly delicious and naturally energizing. 🌿✨
These cookies are made from simple, natural ingredients like oats, bananas, nuts, and seeds — ideal for breakfast, snacks, or a quick energy boost anytime.
🍪 Perfect Healthy Lifestyle Cookies
Flour-free | Sugar-free | Gluten-free | Energy-packed & Naturally Sweetened
🧾 Ingredients (Makes 10–12 Cookies)
🍌 Base:
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2 ripe bananas (mashed well — natural sweetness & moisture)
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1 cup rolled oats (use certified gluten-free oats if needed)
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1 tablespoon chia seeds (or flaxseeds)
🌰 Add-ins (for flavor & nutrition):
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2 tablespoons almond butter (or peanut butter / any nut butter)
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2 tablespoons chopped walnuts or almonds
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2 tablespoons unsweetened shredded coconut (optional but amazing)
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2 tablespoons dark chocolate chips (sugar-free or 85% cocoa)
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1 tablespoon honey or pure maple syrup (optional if you want mild sweetness)
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½ teaspoon cinnamon
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½ teaspoon vanilla extract
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Pinch of salt
👩🍳 Instructions
Step 1: Prepare the Mixture
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In a mixing bowl, mash the ripe bananas until smooth.
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Add the nut butter and vanilla extract, then mix until creamy.
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Stir in rolled oats, chia seeds, cinnamon, and salt.
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Add your nuts, coconut, and dark chocolate chips.
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Mix everything well until a thick, sticky dough forms.
(If it feels too wet, add a few more oats.)
Step 2: Shape the Cookies
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Preheat oven to 175°C (350°F).
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Line a baking tray with parchment paper.
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Scoop about 1½ tablespoons of dough for each cookie, roll into a ball, and gently flatten it on the tray.
Step 3: Bake
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Bake for 12–15 minutes, or until the cookies are firm and lightly golden.
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Let them cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
🍽️ Serving Suggestions
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Perfect as a pre/post-workout snack.
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Pair with Greek yogurt or a cup of green tea for a balanced mini meal.
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Crumble over smoothie bowls for extra crunch.
🧊 Storage
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Store in an airtight container at room temperature for up to 3 days.
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For longer storage, refrigerate for up to a week, or freeze for up to 2 months.
💚 Why You’ll Love These Cookies
✔️ No flour, no refined sugar, no gluten.
✔️ Naturally sweetened with banana.
✔️ Full of fiber, omega-3s, protein, and antioxidants.
✔️ Great for weight management and sustained energy.
✔️ Simple, one-bowl recipe – ready in under 20 minutes!
🌟 Variation Ideas
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Add raisins or chopped dates for extra sweetness.
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Mix in pumpkin or sunflower seeds for crunch.
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Replace banana with unsweetened applesauce if you prefer a different flavor.
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For a tropical twist, add pineapple chunks and coconut flakes! 🍍













