Almond and banana cookie recipe: simple and healthy. Ideal for those with dietary restrictions.
If you’re looking for a healthy and delicious cookie that can be made in a jiffy, I have the perfect recipe for you!
These cookies with just two ingredients are proof that it is possible to combine simplicity and flavor without resorting to added flour, sugar or sweeteners.
Let’s find out how to prepare these delicious almond and banana cookies!
Ingredients:
- 100 g ground almonds (approximately 1 cup)
- 90-100 g small banana (approximately 1 banana)
Preparation method:
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- Preparing the Dough:
- Start by mashing the banana until it reaches a creamy texture. The riper the banana, the better, as it will act as a natural sweetener for the cookies.
- Add the ground almonds to the mashed banana and mix until the dough begins to come together. You should achieve a smooth, pliable, non-sticky consistency.
- Preparing the Dough:
- Shaping the Cookies:
- Prepare a tray with parchment paper or a silicone mat.
- Using a measuring spoon or cookie cutter, form small balls with the dough.
- Flatten each ball to give it a typical cookie shape. Make sure all the cookies are the same thickness so they cook evenly.
- Decoration and Baking:
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- Preheat the oven to 170°C.
- If desired, use a fork or special utensil to create a decorative design on the cookies.
- Bake for 12-15 minutes or until the top is lightly browned.
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- Cooling and Serving:
- After removing from the oven, let the cookies cool completely. While they are delicious warm, they are also exceptional when served cold, after a few hours in the refrigerator.
Storage Tips:
- Store cookies in a container in the refrigerator for up to a week or freeze for up to a month to maintain their freshness.
These almond banana cookies are perfect for anyone looking for a healthy snack option that is free from common allergens.
Their texture is softly crispy on the outside and creamy on the inside, making them a pleasure with every bite.
Try making this recipe, which is as easy as it is delicious, and share your experience.
- After removing from the oven, let the cookies cool completely. While they are delicious warm, they are also exceptional when served cold, after a few hours in the refrigerator.
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