This avocado bread is a healthy and tasty alternative for your everyday life, without giving up the pleasure of a delicious meal! A year ago, I decided to stop eating bread, and since then, I have found a delicious and nutritious alternative: avocado bread. Made with just avocado and oats, it has a smooth texture, […]
Chewing cloves daily: A holistic approach to oral health Ever wonder how a tiny spice like clove can make a big difference in your oral health? If you’re looking for an easy and natural way to keep your teeth and gums healthy, chewing cloves every day might be just what you need. Why Cloves Are
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This guide will help you preserve lemons for longer, avoiding waste at home. Lemons are an essential addition to the kitchen, but they often go bad before we can use them all. The good news is that there are effective methods to extend the shelf life of lemons. Plus, if you’re thinking about growing your
How to keep lemons fresh for longer without spoiling? 4 simple tips Read More »
Crispy Baked Oat & Yogurt Slices These Crispy Baked Oat & Yogurt Slices transform humble pantry ingredients into a versatile, nutritious snack or light meal. Rolled oats provide hearty fiber, tangy yogurt adds protein and moisture, and savory cheese contributes richness and depth. Baked until the exterior is golden and crisp while the interior remains
These tapioca buns are perfect to serve as a snack or as a side dish for breakfast. I discovered a recipe that completely transformed my breakfasts: tapioca rolls! With a unique texture, crispy on the outside and soft on the inside, these buns are not only delicious, but also very practical to prepare. Ideal for
My new passion with tapioca: I eat it every day for breakfast! Read More »
Sunshine Orange Grove Cake This Sunshine Orange Grove Cake is a celebration of citrus, marrying the tangy brightness of fresh orange juice and zest with a soft, moist crumb. Three large eggs, separated and whipped for lift, create a tender, airy texture, while a balanced blend of sugar and oil ensures richness without heaviness.
Quick Soft and Fluffy No‑Knead Bread Loaf This no‑knead loaf relies on time and simple ingredients rather than labor. Warm water, sugar, and yeast combine to create a lively sponge that ferments gently. Flour and salt transform the sponge into a pliable dough that you simply turn and fold in the bowl at 30‑minute intervals;
This quick and easy low carb recipe is a healthy and versatile option to replace bread. If you are looking for a light, nutritious and quick option to replace white bread in your meals, this recipe is the ideal choice! Made only with chia and water, it is low carb, gluten-free, lactose-free, rich in fiber,
Lemon‑Peach Cream Puff Pastry Cake This Lemon‑Peach Cream Puff Pastry Cake marries the bright acidity of lemon with the natural sweetness of peaches, all layered between sheets of delicate, golden pastry. The foundation is a simple dough made from flour, butter, and a hint of sugar, yielding a tender crust that supports the creamy
Fast & Easy No‑Knead Artisan Bread A simple, hands‑off loaf with a crispy crust and tender, airy crumb. This no‑knead artisan loaf brings the charm of a bakery loaf straight into your home kitchen with minimal effort. By relying on a long, slow fermentation rather than intensive kneading, the method produces a crackly, caramelized
