Recipes

Cuisine: Mediterranean / Middle EasternPreparation Time: 20 minutesCooking Time: 25 minutesTotal Time: 45 minutesServings: 4 🫒 Ingredients For the Grilled Eggplant: 2 large eggplants (aubergines), sliced into ½-inch rounds 3 tablespoons olive oil 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon dried oregano For the Garlic … Read more

Taco night is pretty much always a safe bet for feeding a hungry crowd. Everyone loves them and they’re easy to whip up! Like many of us, I grew up on the standard ground beef with taco seasoning kind of thing. And while there’s nothing wrong with that TexMex classic version, I have to say, … Read more

Cuisine: Mediterranean / Greek-InspiredPreparation Time: 25 minutesCooking Time: 35 minutesTotal Time: 1 hourServings: 4 🫑 Ingredients For the Peppers: 4 large bell peppers (red, yellow, or orange), tops cut off and seeds removed 1 tablespoon olive oil (for brushing) Salt and pepper, to taste For the Quinoa Filling: 1 cup quinoa, rinsed 2 cups vegetable … Read more

This 3 Ingredient Pumpkin Bites recipe is the easiest way to bring that cozy fall flavor into your kitchen without any fuss. These little golden bites are soft, lightly spiced, and naturally sweetened with maple syrup. They bake up in under 15 minutes, and the best part is, you only need one bowl and a … Read more

Cuisine: Mediterranean / Greek-InspiredPreparation Time: 25 minutesCooking Time: 15 minutesTotal Time: 40 minutesServings: 4 🦐 Ingredients For the Shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon lemon zest 1 tablespoon lemon juice 1 teaspoon dried oregano ½ teaspoon smoked paprika Salt and pepper, to taste … Read more