Mediterranean Yogurt Cloud Cake
Ingredients 4 large eggs, separated½ cup Greek yogurt (plain, full-fat)¼ cup honey or sugar3 tablespoons olive oil (light, not extra virgin)¼ cup all-purpose flour (or almond flour for a nutty touch)1 tablespoon cornstarch½ teaspoon vanilla extractA pinch of saltZest of 1 lemon Instructions Prepare the PanPreheat your oven to 325°F (160°C). Line the bottom of … Read more