A delicious treat that’s crispy on the outside and creamy on the inside, with a melted cheese filling that will win everyone over!
If you have potatoes at home and are looking for an easy, economical and incredibly tasty recipe, you’ve just found it!
This delicious dish, taught by a chef, will change the way you view potato dishes.
With just a few ingredients and simple preparation, you can transform boiled potatoes into golden buns, soft on the inside and with an irresistible cheese filling.
Once you try it, you’ll understand why so many people have given up on traditional pies—it’s so delicious, you’ll want to keep coming back for more! Perfect for an afternoon snack or as a side dish with a light meal.
Ingredients:
- 6 to 7 medium potatoes
- 1 and a half teaspoons of salt
- 1 egg
- 50 g butter
- 6 tablespoons of wheat flour
- 150g grated hard cheese (such as parmesan or mozzarella)
- Vegetable oil (enough for frying)
Preparation method:
Peel the potatoes, cut into smaller pieces, and cook in salted water for about 20 minutes. Drain well, mash, and mix with the egg, salt, and melted butter.
Add the flour to the mixture and stir until a smooth dough forms. Divide into 4 equal parts and shape into balls.
- Tip:Â Sift the flour before adding to avoid lumps.
Using a rolling pin, roll each ball into a rectangle about 0.4 cm thick.Â
Sprinkle ¼ of the grated cheese over each one and fold the dough to form a rectangular stuffed bread.
Heat oil in a frying pan and fry each bread for about 4 minutes on each side, or until golden brown.
Frying time may vary depending on the power of your stove. Fry the first loaf as a test to determine the ideal time.
